Extra Cheesy Lasagna for Roy

Indulge in the ultimate comfort food with this Extra Cheesy Lasagna for Roy, a hearty dish crafted for true cheese lovers! Layer upon layer of tender lasagna noodles is smothered in a luscious blend of ricotta, mozzarella, and Parmesan cheeses, paired with a rich, savory meat sauce made with ground beef, Italian sausage, and aromatic garlic and onion. This recipe’s homemade touch shines with the perfect spice balance, creamy ricotta mixture, and gooey melted cheese topping that bakes to golden perfection. With a prep time of just 30 minutes and serving eight, this family-friendly favorite is ideal for weeknight dinners or special gatherings. Serve with a crisp side salad and garlic bread to complete the feast!

Nutriscore Rating: 65/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 8

Ingredients

• 12 sheets lasagna noodles
• 1 pound ground beef
• 0.5 pounds Italian sausage
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 4 cups marinara sauce
• 2 cups ricotta cheese
• 1 egg
• 2 tablespoons parsley, chopped
• 4 cups mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 1 tablespoon olive oil
• 1 teaspoon salt
• 0.5 teaspoons black pepper

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions until al dente. Drain and rinse with cold water, then set aside.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the ground beef, Italian sausage, and chopped onion. Cook until the meat is browned and the onion is soft, about 7–8 minutes. Add the minced garlic and cook for an additional minute.

Step 4

Stir in the marinara sauce, salt, and black pepper. Reduce the heat to low and let the sauce simmer for 10 minutes.

Step 5

In a medium bowl, mix the ricotta cheese, egg, parsley, and 1 cup of the shredded mozzarella cheese. Stir until fully combined.

Step 6

In a 9x13-inch baking dish, spread a thin layer of the meat sauce to cover the bottom.

Step 7

Add a layer of lasagna noodles over the sauce, slightly overlapping the edges.

Step 8

Spread about one-third of the ricotta mixture over the noodles. Then, add a layer of the meat sauce followed by a generous sprinkle of mozzarella and Parmesan cheese.

Step 9

Repeat these layers (noodles, ricotta, meat sauce, cheeses) two more times, finishing with a top layer of mozzarella and Parmesan cheese.

Step 10

Cover the baking dish with aluminum foil, ensuring the foil doesn’t touch the cheese.

Step 11

Bake in the preheated oven for 40 minutes. Remove the foil and bake for an additional 20 minutes, or until the cheese is golden and bubbly.

Step 12

Remove the lasagna from the oven and let it rest for 10–15 minutes before slicing and serving.

Nutrition Facts

Serving size	3530.1 grams (3530.1g)

Amount per serving	% Daily Value*
Calories	7101

Total Fat 359.80g	461%
Saturated Fat 163.80g	819%
Polyunsaturated Fat 14.30g
Cholesterol 1432mg	477%
Sodium 10369mg	451%
Total Carbohydrate 600.30g	218%
Dietary Fiber 34.30g	122%
Total Sugars 60.70g
Protein 400.80g	802%

Vitamin D 139IU	694%
Calcium 6451mg	496%
Iron 42mg	233%
Potassium 4147mg	88%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%

Protein: 22.1%

Carbs: 33.2%