Bursting with bold Asian flavors and ready in just 25 minutes, these Express Asian Beef Lettuce Wraps are your go-to recipe for a quick, healthy, and flavorful meal! Featuring savory ground beef infused with aromatic garlic, ginger, and a perfectly balanced sauce made from soy sauce, hoisin, and rice vinegar, this dish delivers a satisfying umami punch. Crunchy water chestnuts, shredded carrots, and scallions add vibrant texture, while crisp iceberg or butter lettuce leaves provide the perfect fresh vessel for the savory filling. Ideal for weeknight dinners or entertaining, these wraps are as fun to assemble as they are to eat. Garnished with a sprinkle of sesame seeds, they’re low-carb, versatile, and irresistibly delicious. Perfect for fans of quick Asian-inspired recipes and lettuce wraps!
Heat a large skillet over medium-high heat and add the sesame oil.
Once the sesame oil is hot, add the ground beef and break it apart with a wooden spoon. Cook for about 5–7 minutes or until the beef is browned, draining excess fat if necessary.
Stir in the minced garlic, grated ginger, soy sauce, hoisin sauce, rice vinegar, and crushed red pepper flakes (if using). Cook for 2–3 minutes until the beef is fully coated in the sauce.
Add the diced water chestnuts, shredded carrots, and scallions to the skillet. Stir for another 2 minutes until the vegetables are warmed through.
Use a spoon to portion the beef mixture into the lettuce leaves, creating wraps.
Garnish with sesame seeds and serve immediately.
Serving size | 1154.9 grams (1154.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1567 |
Total Fat 98.10g | 126% |
Saturated Fat 34.50g | 173% |
Polyunsaturated Fat 6.40g | |
Cholesterol 322mg | 107% |
Sodium 2692mg | 117% |
Total Carbohydrate 95.20g | 35% |
Dietary Fiber 17.50g | 63% |
Total Sugars 30.40g | |
Protein 90.30g | 181% |
Vitamin D 0IU | 0% |
Calcium 279mg | 21% |
Iron 12mg | 65% |
Potassium 3369mg | 72% |
Source of Calories