Exotic Pudding

Indulge in the creamy, tropical delight of Exotic Pudding, a luscious dessert that combines the velvety richness of coconut milk with the vibrant sweetness of ripe mango puree. Infused with delicate hints of cardamom and vanilla, this pudding is a luxurious blend of exotic flavors and silky textures. Thickened to perfection with cornstarch and adorned with a sprinkle of toasted coconut flakes, each spoonful offers a perfect balance of sweetness and spice. Quick to prepare in just 25 minutes and naturally gluten-free, it's a refreshing dessert ideal for warm evenings or special occasions. Serve chilled and garnish with fresh mint leaves for an elegant touch that will leave your guests craving more. Make Exotic Pudding your new go-to treat for a taste of the tropics!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 400 ml coconut milk
• 200 ml whole milk
• 75 g granulated sugar
• 30 g cornstarch
• 150 g ripe mango (pureed)
• 0.25 tsp cardamom powder
• 1 tsp vanilla extract
• 2 tbsp toasted coconut flakes
• 4 leaves fresh mint leaves (optional, for garnish)

Directions

Step 1

In a medium saucepan, combine the coconut milk and whole milk. Place the saucepan over medium heat and stir occasionally to prevent scorching.

Step 2

In a small mixing bowl, combine the cornstarch and a few tablespoons of the milk mixture to create a smooth slurry. Set aside.

Step 3

Once the milk mixture begins to warm, add the granulated sugar and stir until it has dissolved completely.

Step 4

Lower the heat to medium-low and slowly whisk in the cornstarch slurry. Continue to whisk constantly to avoid lumps forming.

Step 5

Cook the mixture for 8-10 minutes, stirring constantly, until it thickens to a creamy pudding consistency. It should coat the back of a spoon.

Step 6

Remove the saucepan from heat and stir in the mango puree, cardamom powder, and vanilla extract until well combined.

Step 7

Pour the pudding into four serving dishes or ramekins. Allow it to cool to room temperature before covering and refrigerating for at least 2 hours to set.

Step 8

Before serving, top each pudding with a sprinkle of toasted coconut flakes. Garnish with a fresh mint leaf if desired.

Nutrition Facts

Serving size	882.3 grams (882.3g)

Amount per serving	% Daily Value*
Calories	870

Total Fat 16.90g	22%
Saturated Fat 12.40g	62%
Polyunsaturated Fat 0.20g
Cholesterol 25mg	8%
Sodium 153mg	7%
Total Carbohydrate 174.30g	63%
Dietary Fiber 5.50g	20%
Total Sugars 136.60g
Protein 9.20g	18%

Vitamin D 91IU	454%
Calcium 305mg	23%
Iron 1mg	6%
Potassium 985mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.2%

Protein: 4.2%

Carbs: 78.7%