Exotic Pork Tenderloin

Elevate your dinner table with this mouthwatering Exotic Pork Tenderloin recipe, a perfect blend of tropical flavors and aromatic spices. Featuring tender, seared pork marinated in a vibrant mix of fresh ginger, garlic, soy sauce, coconut milk, honey, and a hint of citrus from lime juice and orange zest, this dish is a sensory delight. A touch of cayenne and cinnamon adds warmth, while the caramelized crust locks in flavor during roasting. Finished with a glossy citrus glaze and a sprinkle of fresh cilantro, this easy yet gourmet creation pairs beautifully with rice or roasted vegetables. With only 15 minutes of prep time and bold, global flavors, this dish is perfect for impressing guests or upgrading a weeknight meal.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 lbs pork tenderloin
• 1 tbsp fresh ginger
• 3 cloves garlic cloves
• 0.25 cup soy sauce
• 2 tbsp honey
• 2 tbsp lime juice
• 1 tsp orange zest
• 0.33 cup coconut milk
• 0.25 tsp cayenne pepper
• 0.25 tsp ground cinnamon
• 0.5 tsp crushed black pepper
• 1 tsp salt
• 2 tbsp olive oil
• 2 tbsp fresh cilantro

Directions

Step 1

Rinse the pork tenderloins under cold water and pat them dry with paper towels. Trim any excess fat or silver skin.

Step 2

Grate the fresh ginger and mince the garlic cloves. In a medium-sized bowl, combine the ginger, garlic, soy sauce, honey, lime juice, orange zest, coconut milk, cayenne pepper, ground cinnamon, crushed black pepper, and salt.

Step 3

Place the pork tenderloins in a large resealable plastic bag or a shallow glass dish. Pour the marinade over the pork, ensuring all surfaces are coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, preferably overnight for maximum flavor.

Step 4

Preheat your oven to 375°F (190°C). Remove the pork tenderloins from the marinade and pat them dry with paper towels. Reserve the marinade for later use.

Step 5

In a large oven-safe skillet, heat the olive oil over medium-high heat. Sear the pork tenderloins for 2-3 minutes on each side until browned and caramelized.

Step 6

Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C). Remove the skillet from the oven and tent the tenderloins with aluminum foil. Allow them to rest for 5-7 minutes.

Step 7

While the pork is resting, pour the reserved marinade into a small saucepan. Bring it to a boil over medium heat, then reduce the heat to a simmer. Cook for 5-7 minutes until the marinade thickens into a glaze.

Step 8

Slice the pork tenderloins into medallions and drizzle with the citrus glaze. Garnish with freshly chopped cilantro before serving. Enjoy your Exotic Pork Tenderloin!

Nutrition Facts

Serving size	1218.5 grams (1218.5g)

Amount per serving	% Daily Value*
Calories	1707

Total Fat 59.40g	76%
Saturated Fat 15.00g	75%
Polyunsaturated Fat 7.20g
Cholesterol 617mg	206%
Sodium 7762mg	337%
Total Carbohydrate 57.90g	21%
Dietary Fiber 2.60g	9%
Total Sugars 41.70g
Protein 230.60g	461%

Vitamin D 73IU	363%
Calcium 127mg	10%
Iron 12mg	67%
Potassium 4720mg	100%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.7%

Protein: 54.6%

Carbs: 13.7%