Exotic Indian Tangy Rice

Elevate your mealtime with the vibrant flavors of Exotic Indian Tangy Rice—a tantalizing blend of tender basmati rice, tangy tamarind, and aromatic spices. This quick and easy recipe is brimming with fragrant curry leaves, sizzling mustard seeds, and the subtle heat of green chilies, all perfectly balanced by the nutty crunch of roasted peanuts. The golden hue from ground turmeric and the distinctive touch of asafoetida make this dish irresistibly flavorful and authentically Indian. Ready in just 30 minutes, this one-pot wonder is ideal for a weeknight dinner or a crowd-pleasing side dish. Garnished with fresh coriander, this tangy rice recipe is a delightful mix of textures and flavors that your family will love. Perfect for fans of Indian cuisine or anyone seeking a delicious way to spice up their rice.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup Basmati rice
• 2 cups Water
• 2 tablespoons Tamarind paste
• 2 tablespoons Vegetable oil
• 1 teaspoon Mustard seeds
• 8 leaves Curry leaves
• 2 small (sliced) Green chilies
• 1 pinch Asafoetida (hing)
• 0.5 teaspoon Ground turmeric
• 0.25 cup Dry roasted peanuts
• 1 teaspoon Salt
• 2 tablespoons (chopped) Fresh coriander leaves

Directions

Step 1

Rinse the basmati rice thoroughly under cold water until the water runs clear, then soak it in water for 20 minutes.

Step 2

Cook the rice: In a medium saucepan, add 2 cups of water to the soaked rice and bring to a boil. Once boiling, reduce the heat to low, cover the pan, and simmer until the rice is cooked and water is absorbed, about 15 minutes. Remove from heat and let it cool slightly.

Step 3

In a small bowl, dilute the tamarind paste with 3 tablespoons of water. Set aside.

Step 4

Heat the vegetable oil in a large pan over medium heat. Add the mustard seeds and let them splutter.

Step 5

Add the curry leaves, sliced green chilies, and a pinch of asafoetida. Stir-fry for 30 seconds until fragrant.

Step 6

Stir in the ground turmeric and cook for another 10 seconds.

Step 7

Add the diluted tamarind paste, salt, and roasted peanuts. Mix well and cook for 2-3 minutes on medium heat until the mixture thickens slightly.

Step 8

Add the cooked rice to the pan and gently mix with the tamarind-spice mixture, ensuring the rice is evenly coated.

Step 9

Garnish with fresh coriander leaves and serve warm. Enjoy your Exotic Indian Tangy Rice!

Nutrition Facts

Serving size	812.4 grams (812.4g)

Amount per serving	% Daily Value*
Calories	789

Total Fat 46.40g	59%
Saturated Fat 6.90g	35%
Polyunsaturated Fat 20.40g
Cholesterol 0mg	0%
Sodium 2394mg	104%
Total Carbohydrate 81.20g	30%
Dietary Fiber 6.60g	24%
Total Sugars 21.20g
Protein 17.60g	35%

Vitamin D 0IU	0%
Calcium 124mg	10%
Iron 6mg	33%
Potassium 687mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.4%

Protein: 8.7%

Carbs: 40.0%