Exotic Chicken Kebabs

Transform your next meal into an adventure with these vibrant Exotic Chicken Kebabs! Succulent chunks of marinated boneless chicken breast are elevated with a bold blend of yogurt, ginger-garlic paste, and aromatic spices like turmeric, coriander, cumin, and garam masala. Threaded alongside colorful bell peppers and red onion, these kebabs balance tender, juicy chicken with the smoky-charred sweetness of grilled veggies. Quick to prep and grill, they’re perfect for weeknight dinners or festive get-togethers. Serve these flavorful skewers with mint chutney or a creamy garlic dip for an irresistible fusion of flavors. Ideal for fans of grilled recipes and global cuisine, these kebabs promise a delicious escape with every bite!

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams Boneless chicken breast
• 120 grams Yogurt
• 2 tablespoons Ginger-garlic paste
• 1 teaspoon Turmeric powder
• 2 teaspoons Coriander powder
• 1 teaspoon Cumin powder
• 1 teaspoon Paprika
• 1 teaspoon Garam masala
• 1 tablespoon Fresh lime juice
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 Bell peppers (assorted colors)
• 1 Red onion
• 8 Wooden skewers

Directions

Step 1

Soak the wooden skewers in water for at least 30 minutes to prevent burning during cooking.

Step 2

Cut the boneless chicken breast into 1-inch cubes and set aside.

Step 3

In a large bowl, combine the yogurt, ginger-garlic paste, turmeric powder, coriander powder, cumin powder, paprika, garam masala, lime juice, olive oil, salt, and black pepper. Mix well to form a marinade.

Step 4

Add the chicken cubes to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.

Step 5

While the chicken marinates, cut the bell peppers and red onion into 1-inch pieces.

Step 6

Once the chicken has marinated, thread the chicken, bell peppers, and red onion alternately onto the soaked skewers, ensuring a good balance of ingredients.

Step 7

Preheat your grill or oven to medium-high heat. If using a grill, brush the grates lightly with oil to prevent sticking.

Step 8

Place the skewers on the grill or a baking sheet lined with parchment paper if baking in the oven.

Step 9

Cook the kebabs for 12-15 minutes, turning occasionally to ensure even cooking. The chicken should be cooked through and slightly charred on the edges.

Step 10

Remove the kebabs from the heat and let them rest for 2-3 minutes before serving.

Step 11

Serve the exotic chicken kebabs hot with mint chutney, garlic sauce, or your favorite dipping sauce, and enjoy!

Nutrition Facts

Serving size	1082.1 grams (1082.1g)

Amount per serving	% Daily Value*
Calories	1269

Total Fat 50.60g	65%
Saturated Fat 10.30g	52%
Polyunsaturated Fat 5.20g
Cholesterol 437mg	146%
Sodium 4130mg	180%
Total Carbohydrate 54.70g	20%
Dietary Fiber 12.00g	43%
Total Sugars 25.00g
Protein 153.10g	306%

Vitamin D 58IU	288%
Calcium 427mg	33%
Iron 10mg	57%
Potassium 2757mg	59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 47.6%

Carbs: 17.0%