Excellent Steak Marinade

Elevate your steak game with this "Excellent Steak Marinade," a flavor-packed blend that guarantees tender, juicy, and perfectly seasoned results every time. Combining the salty depth of soy sauce, the tangy sweetness of balsamic vinegar and brown sugar, and the vibrant notes of garlic, Dijon mustard, and lemon juice, this marinade penetrates each cut of steak for bold, mouthwatering flavor. A touch of Worcestershire sauce, dried rosemary, and a hint of red pepper flakes (if desired) add a gourmet twist perfect for both casual barbecues and elegant dinners. With just 10 minutes of prep and the flexibility to marinate your steak overnight, this recipe ensures a rich, savory finish whether you grill, pan-sear, or broil. Serve your expertly marinated steak alongside roasted vegetables or creamy mashed potatoes for a restaurant-quality meal at home.

Nutriscore Rating: 51/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 0.5 cup Soy sauce
• 0.25 cup Olive oil
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Balsamic vinegar
• 2 tablespoons Brown sugar
• 4 units Garlic cloves, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon Lemon juice
• 1 teaspoon Dried rosemary
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Crushed red pepper flakes (optional)

Directions

Step 1

In a medium mixing bowl, whisk together the soy sauce, olive oil, Worcestershire sauce, and balsamic vinegar until well combined.

Step 2

Add the brown sugar, minced garlic, Dijon mustard, lemon juice, dried rosemary, black pepper, and crushed red pepper flakes (if using). Whisk again until all ingredients are fully incorporated and the sugar has dissolved.

Step 3

Place your steak cuts in a resealable plastic bag or a shallow dish.

Step 4

Pour the marinade over the steak, ensuring all sides are fully covered.

Step 5

Seal the bag or cover the dish tightly with plastic wrap, and refrigerate for at least 2 hours, or preferably overnight, for maximum flavor infusion.

Step 6

Remove the steak from the marinade and let it sit at room temperature for 30 minutes before cooking.

Step 7

Discard the used marinade, and cook the steak using your preferred method (grilling, pan-searing, or broiling).

Step 8

Rest the cooked steak for 5-10 minutes before serving to allow the juices to redistribute.

Nutrition Facts

Serving size	310.3 grams (310.3g)

Amount per serving	% Daily Value*
Calories	757

Total Fat 59.70g	77%
Saturated Fat 8.80g	44%
Polyunsaturated Fat 5.50g
Cholesterol 0mg	0%
Sodium 5386mg	234%
Total Carbohydrate 43.00g	16%
Dietary Fiber 2.30g	8%
Total Sugars 26.60g
Protein 12.90g	26%

Vitamin D 0IU	0%
Calcium 132mg	10%
Iron 5mg	28%
Potassium 893mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.6%

Protein: 6.8%

Carbs: 22.6%