Excellent Gravy for Roast Chicken

Transform your roast chicken into a show-stopping meal with this excellent gravy recipe, crafted to capture every ounce of roasted flavor. Made from rich chicken drippings, this silky sauce begins with a golden roux and is elevated with a splash of chicken stock, a touch of dry white wine, and a hint of fresh thyme for a gourmet finish. Perfectly seasoned and luxuriously smooth thanks to a final swirl of butter, this versatile gravy takes just 20 minutes to prepare and pairs beautifully with roasted vegetables, creamy mashed potatoes, or classic stuffing. Whether you’re hosting a holiday feast or a cozy family dinner, this easy chicken gravy recipe guarantees to elevate any plate with its deep, savory flavor.

Nutriscore Rating: 69/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 6

Ingredients

• 3 tablespoons Chicken drippings
• 2 tablespoons All-purpose flour
• 2 cups Chicken stock
• 0.25 cup Dry white wine (optional)
• 1 tablespoon Unsalted butter
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 teaspoon Fresh thyme leaves (optional)

Directions

Step 1

After roasting the chicken, carefully pour the drippings from the roasting pan into a measuring cup. Allow the fat to rise to the top and skim off 3 tablespoons of the fat. Set aside the fat and reserve the remaining drippings in the cup.

Step 2

Place the roasting pan on the stovetop over medium heat. Add the reserved 3 tablespoons of chicken fat back to the pan.

Step 3

Stir in the all-purpose flour and whisk continuously for 2-3 minutes to form a roux. The mixture should turn golden brown and emit a nutty aroma.

Step 4

Gradually pour in the chicken stock, whisking constantly to prevent lumps. Scrape up any browned bits from the bottom of the pan as they add flavor to the gravy.

Step 5

If using, stir in the dry white wine for added depth of flavor. Continue to whisk the mixture and bring it to a simmer.

Step 6

Simmer the gravy for 5-7 minutes, allowing it to thicken. Stir frequently to prevent sticking.

Step 7

Add the unsalted butter and whisk until melted and incorporated, giving the gravy a silky texture.

Step 8

Season the gravy with salt, black pepper, and, if desired, fresh thyme leaves. Taste and adjust the seasoning as needed.

Step 9

Strain the gravy through a fine mesh sieve into a serving bowl or gravy boat to remove any lumps or solids.

Step 10

Serve warm over roast chicken, mashed potatoes, or your favorite side dishes. Enjoy!

Nutrition Facts

Serving size	842.8 grams (842.8g)

Amount per serving	% Daily Value*
Calories	486

Total Fat 30.60g	39%
Saturated Fat 10.30g	52%
Polyunsaturated Fat NaNg
Cholesterol 104mg	35%
Sodium 1637mg	71%
Total Carbohydrate 15.40g	6%
Dietary Fiber 0.60g	2%
Total Sugars 2.60g
Protein 27.70g	55%

Vitamin D 0IU	0%
Calcium 54mg	4%
Iron 4mg	22%
Potassium 68mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.5%

Protein: 24.7%

Carbs: 13.8%