Excellent Frosting
Transform your baked creations with this *Excellent Frosting*, a luscious and versatile buttercream that’s as easy to make as it is delicious. Made with just five simple ingredients—softened unsalted butter, powdered sugar, heavy cream, pure vanilla extract, and a pinch of salt—this recipe whips up in just 10 minutes, delivering a smooth, creamy, and perfectly spreadable texture every time. Ideal for cakes, cupcakes, cookies, or any dessert in need of a sweet finishing touch, this frosting strikes the perfect balance between sweetness and flavor, with an easily adjustable consistency to suit your needs. Beating the butter to a creamy base before incorporating the other ingredients ensures a fluffy, bakery-quality result that will enhance any dessert it graces. Store leftovers easily for future decorating sessions, making this the ultimate go-to frosting recipe for home bakers.
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Ingredients
- 1 cup (2 sticks), softened unsalted butter
- 4 cups powdered sugar
- 4 tablespoons heavy cream
- 2 teaspoons pure vanilla extract
- 0.25 teaspoons salt
Directions
Step 1
In a large mixing bowl, add the softened unsalted butter.
Step 2
Using a hand mixer or stand mixer fitted with a paddle attachment, beat the butter on medium speed for about 2-3 minutes until smooth and creamy.
Step 3
Gradually add the powdered sugar, about a half cup at a time, beating on low speed to prevent the sugar from flying out of the bowl. Scrape down the sides of the bowl as needed.
Step 4
Once all the powdered sugar is incorporated, add the heavy cream, vanilla extract, and salt.
Step 5
Increase the speed to medium-high and beat for another 3-4 minutes until the frosting is light and fluffy. Adjust the consistency as needed by adding more powdered sugar for thicker frosting or more heavy cream for a softer consistency.
Step 6
Taste the frosting and adjust the sweetness or salt level as desired.
Step 7
Use immediately to frost cooled cakes, cupcakes, or cookies. Store any leftovers in an airtight container in the refrigerator for up to 5 days. Bring to room temperature and re-whip before using.
Nutrition Facts
| Serving size | 775.2 grams (775.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3731 |
| Total Fat 212.90g | 273% |
| Saturated Fat 124.50g | 623% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 558mg | 186% |
| Sodium 653mg | 28% |
| Total Carbohydrate 480.10g | 175% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 469.50g | |
| Protein 1.60g | 3% |
| Vitamin D 0IU | 0% |
| Calcium 53mg | 4% |
| Iron 0mg | 2% |
| Potassium 62mg | 1% |
Source of Calories