Excellent Cornbread Stuffing

Transform your holiday table with this "Excellent Cornbread Stuffing," a savory side dish that's bursting with warm, comforting flavors. Made with buttery, toasted cubes of cornbread and elevated by aromatic fresh sage and thyme, this stuffing offers a balance of rich and herby notes in every bite. Sautéed onions, celery, and garlic provide a classic foundation, while chicken or vegetable broth and lightly beaten eggs create the perfect moist-yet-fluffy texture. Baked until beautifully golden, this easy-to-make recipe is a true crowd-pleaser that pairs perfectly with turkey, roasted vegetables, or any festive main course. Whether you're crafting the ultimate Thanksgiving dinner or looking for a cozy accompaniment to a family meal, this cornbread stuffing promises to delight.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 8 cups cornbread, cubed and toasted
• 6 tablespoons unsalted butter
• 1 large yellow onion, finely chopped
• 3 stalks celery, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons fresh sage, chopped
• 1 tablespoon fresh thyme, chopped
• 2.5 cups chicken or vegetable broth
• 2 large eggs, lightly beaten
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper, freshly ground
• 2 tablespoons parsley, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Spread the cubed cornbread on a baking sheet and toast in the preheated oven for about 10 minutes until lightly crispy. Remove and set aside.

Step 3

In a large skillet over medium heat, melt the butter. Add the chopped onion and celery and sauté for 5–7 minutes until softened.

Step 4

Stir in the minced garlic, fresh sage, and thyme, and cook for 1 more minute until fragrant. Remove from heat.

Step 5

In a large mixing bowl, combine the toasted cornbread, sautéed vegetable mixture, and chopped parsley.

Step 6

Add the chicken or vegetable broth gradually, tossing gently to moisten the cornbread. The mixture should be moist but not soggy.

Step 7

Whisk the lightly beaten eggs with salt and pepper. Pour the egg mixture over the stuffing and gently fold until evenly incorporated.

Step 8

Transfer the stuffing mixture into a greased 9x13-inch baking dish. Spread it out evenly.

Step 9

Cover the dish with foil and bake in the oven for 25 minutes. Then, uncover and bake for an additional 20 minutes, or until the top is golden brown.

Step 10

Remove the stuffing from the oven and let it cool for 5 minutes before serving.

Nutrition Facts

Serving size	2995.9 grams (2995.9g)

Amount per serving	% Daily Value*
Calories	8568

Total Fat 339.50g	435%
Saturated Fat 109.60g	548%
Polyunsaturated Fat NaNg
Cholesterol 1198mg	399%
Sodium 15784mg	686%
Total Carbohydrate 1306.70g	475%
Dietary Fiber 69.80g	249%
Total Sugars 203.20g
Protein 147.90g	296%

Vitamin D 82IU	410%
Calcium 2788mg	214%
Iron 36mg	199%
Potassium 4115mg	88%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%

Protein: 6.7%

Carbs: 58.9%