Excellent Carob Fudge
Indulge in the rich and creamy goodness of *Excellent Carob Fudge*, a dairy-free and refined sugar-free treat that is as wholesome as it is decadent. Made with nutrient-packed carob powder, creamy almond butter, and coconut oil, this no-bake recipe combines the natural sweetness of maple syrup with a hint of vanilla and a touch of sea salt for a perfectly balanced flavor profile. Customize your fudge with chopped nuts for added crunch, or keep it silky smooth for an ultra-luxurious texture. With just 15 minutes of prep time and no cooking required, this healthy chocolate alternative sets beautifully in the fridge for fuss-free slicing into perfect bite-sized squares. Whether you're looking for a vegan dessert, a paleo-friendly indulgence, or simply a guilt-free snack, this carob fudge is a guaranteed crowd-pleaser.
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Ingredients
- 0.75 cup carob powder
- 0.5 cup unsweetened almond butter
- 0.25 cup coconut oil
- 0.3 cup maple syrup
- 1 teaspoon vanilla extract
- 0.25 teaspoon sea salt
- 0.25 cup chopped nuts (optional)
Directions
Step 1
Line an 8x8-inch baking dish with parchment paper, letting the edges overhang for easy removal later.
Step 2
In a small saucepan over low heat, melt the coconut oil until it becomes fully liquid.
Step 3
Remove the saucepan from heat and whisk in the almond butter, carob powder, maple syrup, and vanilla extract until the mixture is smooth and creamy.
Step 4
Stir in the sea salt and chopped nuts if using, ensuring an even distribution.
Step 5
Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula.
Step 6
Place the dish in the refrigerator to chill for at least 2 hours or until the fudge is firm enough to slice.
Step 7
Once set, lift the fudge out of the dish using the parchment paper overhang and place it on a cutting board.
Step 8
Cut the fudge into 16 small squares and store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | 369.7 grams (369.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1851 |
| Total Fat 139.80g | 179% |
| Saturated Fat 53.00g | 265% |
| Polyunsaturated Fat 1.00g | |
| Cholesterol 0mg | 0% |
| Sodium 626mg | 27% |
| Total Carbohydrate 175.80g | 64% |
| Dietary Fiber 50.30g | 180% |
| Total Sugars 114.70g | |
| Protein 34.50g | 69% |
| Vitamin D 0IU | 0% |
| Calcium 659mg | 51% |
| Iron 8mg | 46% |
| Potassium 1828mg | 39% |
Source of Calories