Evil Chocolate Cherry Pie

Indulge in the decadence of this "Evil Chocolate Cherry Pie," a show-stopping dessert that combines the rich allure of dark chocolate with the sweet-tart brightness of cherries. Featuring a buttery cocoa-infused pie crust baked to perfection, this treat is layered with luscious cherry pie filling and topped with velvety dark chocolate ganache. Each bite delivers a sinful combination of textures and flavors, making it perfect for special occasions or when you're craving something truly indulgent. Finished with optional dark chocolate shavings for a touch of elegance, this chocolate cherry pie is as stunning as it is delicious. Easy to prepare yet undeniably luxurious, it's the ultimate dessert for chocolate and cherry lovers alike.

Nutriscore Rating: 55/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cups unsweetened cocoa powder
• 2 tablespoons granulated sugar
• 0.75 cups cold unsalted butter, cubed
• 4 tablespoons ice-cold water
• 1.5 cups dark chocolate, chopped
• 1.25 cups heavy cream
• 2 tablespoons unsalted butter
• 1 teaspoons vanilla extract
• 1 cups cherry pie filling (canned or fresh)
• 0.25 cups dark chocolate shavings (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, whisk together the flour, cocoa powder, and sugar.

Step 3

Using a pastry cutter or your fingertips, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 4

Gradually add the ice-cold water, one tablespoon at a time, mixing just until the dough comes together. Do not overmix.

Step 5

Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 6

On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie pan. Press the dough into the pan and trim any excess overhang.

Step 7

Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, remove the weights and parchment, and bake for an additional 5 minutes. Let it cool completely.

Step 8

To make the chocolate filling, heat the heavy cream in a saucepan over medium heat until it begins to simmer (do not boil).

Step 9

Remove the cream from heat and pour it over the chopped dark chocolate in a heatproof bowl. Let it sit for 2-3 minutes to melt.

Step 10

Whisk the chocolate and cream together until smooth, then stir in the butter and vanilla extract until fully incorporated.

Step 11

Spread the cherry pie filling evenly over the cooled pie crust.

Step 12

Pour the chocolate ganache over the cherries, spreading it with a spatula to create an even layer.

Step 13

Chill the pie in the refrigerator for at least 3 hours or until the chocolate is set.

Step 14

Garnish with dark chocolate shavings if desired, slice, and serve your 'Evil Chocolate Cherry Pie'.

Nutrition Facts

Serving size	1551.4 grams (1551.4g)

Amount per serving	% Daily Value*
Calories	6136

Total Fat 422.10g	541%
Saturated Fat 257.60g	1288%
Polyunsaturated Fat NaNg
Cholesterol 750mg	250%
Sodium 253mg	11%
Total Carbohydrate 563.60g	205%
Dietary Fiber 81.30g	290%
Total Sugars 198.20g
Protein 68.40g	137%

Vitamin D 88IU	438%
Calcium 496mg	38%
Iron 74mg	413%
Potassium 4425mg	94%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%

Protein: 4.3%

Carbs: 35.6%