Evil Chicken

Ignite your taste buds with this fiery and flavorful Evil Chicken recipe, a bold combination of tender chicken thighs bathed in a spicy, sweet, and tangy sauce. With the heat of habanero peppers and cayenne balanced by honey, lime juice, and a fragrant medley of garlic, ginger, and smoked paprika, this dish is a masterclass in harmony. Perfectly seared for crispy skin and simmered to juicy perfection, it’s finished with a fresh cilantro garnish that adds a bright, herby touch. Ready in under an hour, this easy-to-follow recipe pairs wonderfully with steamed rice or roasted vegetables, making it an irresistibly spicy yet satisfying meal.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 4

Ingredients

• 6 pieces chicken thighs
• 2 tablespoons olive oil
• 4 cloves garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 2 pieces habanero peppers, finely chopped
• 1 teaspoon smoked paprika
• 0.5 teaspoon cayenne pepper
• 1 teaspoon ground cumin
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 piece lime, juiced
• 2 tablespoons fresh cilantro, chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Season the chicken thighs with salt and black pepper on both sides.

Step 3

Place the chicken thighs in the skillet, skin-side down. Cook for 5-7 minutes or until the skin is golden brown and crispy. Flip the chicken and cook for another 5 minutes. Remove the chicken and set aside.

Step 4

In the same skillet, add the minced garlic, grated ginger, and chopped habanero peppers. Sauté for about 1-2 minutes until fragrant.

Step 5

Stir in the smoked paprika, cayenne pepper, and ground cumin. Cook for an additional 30 seconds to toast the spices.

Step 6

Add the honey, soy sauce, and lime juice to the skillet. Stir well to combine and let the mixture simmer for 2 minutes.

Step 7

Return the chicken thighs to the skillet, coating them in the sauce. Reduce the heat to low, cover, and cook for 20 minutes, occasionally basting the chicken with the sauce.

Step 8

Remove the lid and let the chicken cook uncovered for another 5 minutes, allowing the sauce to reduce and thicken slightly.

Step 9

Garnish the dish with freshly chopped cilantro before serving.

Step 10

Serve hot with steamed rice or roasted vegetables for a complete meal. Enjoy!

Nutrition Facts

Serving size	1109.4 grams (1109.4g)

Amount per serving	% Daily Value*
Calories	2346

Total Fat 128.60g	165%
Saturated Fat 33.30g	166%
Polyunsaturated Fat 2.70g
Cholesterol 846mg	282%
Sodium 4266mg	185%
Total Carbohydrate 50.90g	19%
Dietary Fiber 3.50g	13%
Total Sugars 36.70g
Protein 239.60g	479%

Vitamin D 63IU	315%
Calcium 174mg	13%
Iron 12mg	67%
Potassium 2608mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%

Protein: 41.3%

Carbs: 8.8%