Elevate your meals with this versatile and delicious "Everything Dressing." Packed with the zingy tang of apple cider vinegar, the smooth richness of extra-virgin olive oil, and the subtle sweetness of honey, this all-purpose dressing strikes the perfect balance of flavors. A touch of Dijon mustard adds creaminess, while garlic, dried oregano, and optional red pepper flakes impart a savory, herbaceous kick. Ready in just 5 minutes, this homemade dressing is perfect for drizzling over crisp salads, roasted veggies, or even as a marinade for your favorite proteins. With its simple ingredients and endless uses, this recipe is an essential addition to your kitchen repertoire.
Peel and finely mince the garlic clove or use a garlic press for a smoother texture.
In a medium mixing bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, and honey until emulsified and smooth.
Add the minced garlic, salt, black pepper, dried oregano, and crushed red pepper flakes (if using). Stir to combine thoroughly.
Taste the dressing and adjust seasonings as needed. If the dressing feels too tangy, add a pinch of honey. If it's too thick, whisk in 1 tablespoon of water to thin it out.
Transfer the dressing to a clean jar or airtight container and refrigerate. Shake well before each use.
Enjoy your Everything Dressing drizzled over salads, grilled vegetables, or used as a marinade for proteins!
Serving size | 237 grams (237.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1166 |
Total Fat 122.20g | 157% |
Saturated Fat 16.40g | 82% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 1533mg | 67% |
Total Carbohydrate 19.80g | 7% |
Dietary Fiber 0.70g | 3% |
Total Sugars 17.50g | |
Protein 0.50g | 1% |
Vitamin D 0IU | 0% |
Calcium 20mg | 2% |
Iron 1mg | 4% |
Potassium 87mg | 2% |
Source of Calories