Everything Cookies

Packed with a whirlwind of textures and flavors, these Everything Cookies live up to their name, combining a delightful mix of crunchy pretzels, chewy oats, sweet chocolate chips, and a hint of tropical coconut. Perfect for satisfying any craving, this recipe blends pantry staples with unexpected ingredients like crushed pretzels and roasted peanuts, making every bite a surprise. With just 20 minutes of prep time and a quick bake, these cookies are both easy and indulgent, ideal for a midday snack or a shareable treat. Serve them warm with a glass of milk and watch these crowd-pleasers disappear in no time!

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1 cup unsalted butter, softened
• 0.5 cup granulated sugar
• 1 cup light brown sugar, packed
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup rolled oats
• 0.5 cup shredded sweetened coconut
• 0.5 cup crushed pretzels
• 0.5 cup chopped roasted peanuts (or your favorite nut)
• 0.5 cup raisins or dried cranberries

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together using a hand or stand mixer until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.

Step 6

Gently fold in the chocolate chips, rolled oats, shredded coconut, crushed pretzels, chopped peanuts, and raisins using a spatula until evenly distributed.

Step 7

Using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly undercooked.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve your Everything Cookies with a glass of cold milk or your favorite beverage. Enjoy!

Nutrition Facts

Serving size	1558.7 grams (1558.7g)

Amount per serving	% Daily Value*
Calories	6765

Total Fat 325.30g	417%
Saturated Fat 185.30g	927%
Polyunsaturated Fat NaNg
Cholesterol 889mg	296%
Sodium 4105mg	178%
Total Carbohydrate 920.20g	335%
Dietary Fiber 47.40g	169%
Total Sugars 505.80g
Protein 100.60g	201%

Vitamin D 80IU	400%
Calcium 498mg	38%
Iron 32mg	177%
Potassium 2650mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 5.7%

Carbs: 52.5%