Elevate your dips and spreads game with this luscious Everything Bagel Aioli—a creamy, tangy concoction that brings the bold, savory flavors of everything bagel seasoning to your favorite dishes. Made in just 10 minutes with pantry staples like mayonnaise, Dijon mustard, and minced garlic, this easy homemade aioli is brightened with fresh lemon juice and finished with a touch of extra virgin olive oil for a silky-smooth texture. The star of the show, everything bagel seasoning, adds an irresistible blend of poppy seeds, sesame seeds, garlic, and onion for a flavor-packed punch. Perfect as a sandwich spread, burger topping, or versatile dip for fries and veggies, this aioli is a must-try condiment you’ll want to put on, well… everything!
In a medium-sized mixing bowl, add mayonnaise, lemon juice, minced garlic, and Dijon mustard.
Whisk the ingredients together until well combined and smooth.
Add the everything bagel seasoning, salt, and ground black pepper to the mixture.
Continue whisking until the seasoning is evenly distributed throughout the aioli.
Slowly drizzle in the extra virgin olive oil while continuously whisking to emulsify the aioli. This should result in a slightly thicker consistency.
Taste the aioli and adjust the seasoning as needed, adding more salt or lemon juice to taste.
Transfer the everything bagel aioli to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Serve as a condiment for sandwiches, a burger topping, or as a flavorful dip for veggies and fries.
Serving size | 360.1 grams (360.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2290 |
Total Fat 229.60g | 294% |
Saturated Fat 23.70g | 119% |
Polyunsaturated Fat 0.00g | |
Cholesterol 235mg | 78% |
Sodium 1601mg | 70% |
Total Carbohydrate 62.50g | 23% |
Dietary Fiber 5.90g | 21% |
Total Sugars 0.80g | |
Protein 3.00g | 6% |
Vitamin D 0IU | 0% |
Calcium 61mg | 5% |
Iron 1mg | 7% |
Potassium 55mg | 1% |
Source of Calories