Everyone Loves This Crab Dip
Creamy, cheesy, and bursting with flavor, "Everyone Loves This Crab Dip" is the ultimate crowd-pleaser for any gathering. Featuring tender lumps of crab meat folded into a rich blend of cream cheese, sour cream, and sharp cheddar, this baked dip is perfectly seasoned with bold Old Bay, a hint of garlic and onion, and a zesty touch of lemon. Topped with golden-brown melted cheese, it’s irresistibly gooey and satisfying. Ready in just 35 minutes, it’s the perfect appetizer for game days, holidays, or casual get-togethers. Serve it warm with crackers, crusty bread, or crunchy veggies, and watch it disappear in no time. This seafood dip recipe is a must-try for fans of effortless entertaining!
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Ingredients
- 16 oz lump crab meat
- 8 oz cream cheese
- 0.5 cup sour cream
- 0.25 cup mayonnaise
- 1 cup cheddar cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Old Bay seasoning
- 1 tbsp lemon juice
- 0.5 tsp hot sauce (optional)
- 2 tbsp green onions, chopped (optional, for garnish)
- 0 crackers or bread for serving
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Step 3
Add the shredded cheddar cheese, grated Parmesan cheese, garlic powder, onion powder, Old Bay seasoning, lemon juice, and hot sauce (if using), and stir until fully combined.
Step 4
Gently fold in the lump crab meat, being careful not to break up the chunks too much.
Step 5
Transfer the mixture to a baking dish or oven-safe skillet, spreading it out evenly.
Step 6
Place the dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot and bubbly and the top is golden brown.
Step 7
Remove from the oven and let it cool slightly for 5 minutes.
Step 8
Optional: Garnish with chopped green onions for a pop of color and extra flavor.
Step 9
Serve warm with crackers, sliced bread, or veggies. Enjoy!
Nutrition Facts
| Serving size | 1064.7 grams (1064.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2581 |
| Total Fat 201.60g | 258% |
| Saturated Fat 98.60g | 493% |
| Polyunsaturated Fat 3.40g | |
| Cholesterol 746mg | 249% |
| Sodium 4494mg | 195% |
| Total Carbohydrate 61.50g | 22% |
| Dietary Fiber 1.80g | 6% |
| Total Sugars 17.70g | |
| Protein 144.70g | 289% |
| Vitamin D 24IU | 120% |
| Calcium 1960mg | 151% |
| Iron 6mg | 33% |
| Potassium 2123mg | 45% |
Source of Calories