Everyday Waffles

Start your morning on a high note with these irresistibly fluffy and golden-brown Everyday Waffles, a quick and simple recipe perfect for busy weekdays or leisurely weekend breakfasts. Made with pantry staples like all-purpose flour, baking powder, and a touch of vanilla extract, these waffles strike the perfect balance of lightness and crispness. The easy-to-follow recipe takes just 10 minutes to prepare and is ready in under 30 minutes, making it ideal for feeding a hungry family of four. Whether drizzled with maple syrup, topped with fresh berries, or adorned with a dollop of whipped cream, these versatile waffles provide a delicious foundation for any topping you crave. Perfect for breakfast or brunch, this crowd-pleasing recipe is sure to become a go-to favorite in your kitchen.

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 1.75 cups Milk
• 2 large Eggs
• 0.5 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your waffle iron according to the manufacturer’s instructions.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

In a separate medium bowl, whisk together the milk, eggs, melted unsalted butter, and vanilla extract until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.

Step 5

Lightly grease the waffle iron with a small amount of cooking spray or oil if needed.

Step 6

Ladle the batter into the preheated waffle iron, ensuring not to overfill (about 1/2 to 3/4 cup batter, depending on your waffle iron size). Spread the batter evenly if necessary.

Step 7

Close the waffle iron and cook until the waffles are golden brown and crisp, about 4-6 minutes per batch (check waffle iron instructions for specific cooking times).

Step 8

Carefully remove the waffles using a fork or spatula and place them on a wire rack to stay crisp while cooking the remaining batter.

Step 9

Serve warm with your favorite toppings such as maple syrup, fresh berries, whipped cream, or nut butter.

Nutrition Facts

Serving size	931.3 grams (931.3g)

Amount per serving	% Daily Value*
Calories	2211

Total Fat 117.00g	150%
Saturated Fat 69.60g	348%
Polyunsaturated Fat 0.30g
Cholesterol 669mg	223%
Sodium 2848mg	124%
Total Carbohydrate 236.50g	86%
Dietary Fiber 6.50g	23%
Total Sugars 47.30g
Protein 52.60g	105%

Vitamin D 270IU	1350%
Calcium 648mg	50%
Iron 13mg	72%
Potassium 1095mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%

Protein: 9.5%

Carbs: 42.8%