Everyday Potatoes

Crispy on the outside and irresistibly tender on the inside, these oven-roasted "Everyday Potatoes" are a versatile side dish that’s bursting with flavor and easy enough to make any night of the week. Featuring Yukon Gold potatoes seasoned with a blend of garlic powder, paprika, dried rosemary, and a touch of salt and pepper, this recipe strikes the perfect balance of savory and aromatic. Drizzled with olive oil and roasted to golden perfection, these potatoes are as nutritious as they are delicious, thanks to their skin-on preparation. With just 10 minutes of prep time and a sprinkle of fresh parsley for garnish, these roasted potatoes are the ultimate crowd-pleaser, pairing beautifully with everything from roasted chicken to grilled vegetables. Ideal for meal prepping or weeknight dinners, this simple, no-fuss recipe is about to become your new go-to side dish!

Nutriscore Rating: 79/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 6 medium Yukon Gold potatoes
• 3 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Dried rosemary
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

Step 2

Wash the Yukon Gold potatoes thoroughly and pat them dry. Leave the skin on for added texture and nutrition.

Step 3

Cut the potatoes into evenly-sized wedges or cubes, about 1 inch thick, and transfer them to a large mixing bowl.

Step 4

Drizzle the olive oil over the potatoes, ensuring they are evenly coated.

Step 5

In a small bowl, mix together the garlic powder, paprika, dried rosemary, salt, and black pepper.

Step 6

Sprinkle the seasoning mixture over the potatoes and toss well to ensure every piece is seasoned evenly.

Step 7

Spread the potatoes out on the prepared baking sheet in a single layer, making sure they are not overcrowded to allow for proper browning.

Step 8

Bake in the preheated oven for 30-35 minutes, flipping the potatoes halfway through to ensure both sides are crispy and golden brown.

Step 9

Remove the potatoes from the oven once they are crispy on the outside and tender on the inside. Use a fork to test for doneness if needed.

Step 10

Garnish the potatoes with freshly chopped parsley just before serving for a pop of color and freshness.

Nutrition Facts

Serving size	1262.8 grams (1262.8g)

Amount per serving	% Daily Value*
Calories	1295

Total Fat 43.40g	56%
Saturated Fat 6.60g	33%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 2451mg	107%
Total Carbohydrate 216.00g	79%
Dietary Fiber 18.10g	65%
Total Sugars 8.50g
Protein 25.50g	51%

Vitamin D 0IU	0%
Calcium 192mg	15%
Iron 11mg	59%
Potassium 5186mg	110%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.8%

Protein: 7.5%

Carbs: 63.7%