Everyday Living Lemon Squares

Brighten up your dessert repertoire with these zesty and buttery Everyday Living Lemon Squares, a timeless treat that strikes the perfect balance between tangy and sweet. Featuring a tender, golden shortbread crust made with melted butter and vanilla, and a luscious lemon filling bursting with the vibrant flavors of freshly squeezed lemon juice and grated zest, this recipe is pure citrus bliss in every bite. With just 15 minutes of prep and no complicated steps, these squares are an easy crowd-pleaser perfect for any occasion—whether it’s a family gathering, potluck, or midday snack. Topped with a delicate dusting of powdered sugar, they’re as beautiful as they are delicious. Make these simple lemon squares ahead of time and let them chill for clean, effortless slicing and maximum flavor. Easy lemon dessert recipes like this are a must-try for lovers of refreshing, homemade treats!

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 12

Ingredients

• 226 grams Unsalted butter, melted
• 100 grams Granulated sugar
• 1 teaspoon Vanilla extract
• 265 grams All-purpose flour
• 200 grams Granulated sugar (for filling)
• 30 grams All-purpose flour (for filling)
• 120 milliliters Lemon juice, freshly squeezed
• 2 teaspoons Lemon zest, finely grated
• 4 pieces Large eggs
• 30 grams Powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 175°C (350°F) and line a 9x13-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.

Step 2

In a medium mixing bowl, combine the melted butter, granulated sugar (100 grams), and vanilla extract. Stir until fully combined.

Step 3

Add the all-purpose flour (265 grams) to the butter mixture and stir until a dough forms. Press the dough evenly into the prepared baking pan to form a level crust.

Step 4

Bake the crust in the preheated oven for 15-18 minutes, or until lightly golden. Remove and set aside to cool slightly while you prepare the filling.

Step 5

In a large mixing bowl, whisk together the granulated sugar (200 grams), flour (30 grams), lemon juice, lemon zest, and eggs until smooth and well-combined.

Step 6

Pour the lemon filling over the warm crust, spreading it evenly. Return the pan to the oven and bake for 20-22 minutes, or until the filling is set with a slight jiggle in the center.

Step 7

Remove the pan from the oven and let it cool completely at room temperature. Once cooled, transfer the pan to the refrigerator and chill for at least 2 hours for easier slicing.

Step 8

Using the parchment overhang, lift the lemon squares out of the pan and place on a cutting board. Use a sharp knife to cut into 12 even squares.

Step 9

Dust the squares generously with powdered sugar before serving. Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	1180.9 grams (1180.9g)

Amount per serving	% Daily Value*
Calories	4291

Total Fat 206.50g	265%
Saturated Fat 122.50g	613%
Polyunsaturated Fat NaNg
Cholesterol 1237mg	412%
Sodium 303mg	13%
Total Carbohydrate 569.20g	207%
Dietary Fiber 8.80g	31%
Total Sugars 334.70g
Protein 56.90g	114%

Vitamin D 160IU	800%
Calcium 211mg	16%
Iron 18mg	98%
Potassium 781mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 5.2%

Carbs: 52.2%