Everyday Bread
Discover the simplicity and satisfaction of baking with this Everyday Bread recipe, your go-to solution for homemade, bakery-quality bread. Made with pantry staples like all-purpose flour, instant yeast, and olive oil, this bread is perfect for beginners and seasoned bakers alike. The dough comes together effortlessly and bakes to golden perfection, offering a soft, airy interior and a crisp, flavorful crust. Ideal as sandwich bread, dinner rolls, or simply toasted with butter, this versatile loaf is ready in just a few hours, making it perfect for any day of the week. Elevate your homemade bread game with this foolproof recipe that promises consistent, delicious results every time!
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Ingredients
- 480 grams all-purpose flour
- 360 milliliters warm water
- 7 grams instant yeast
- 15 grams sugar
- 10 grams salt
- 30 milliliters olive oil (or any neutral oil)
Directions
Step 1
In a large mixing bowl, combine the warm water, sugar, and instant yeast. Stir gently and let it sit for 5-10 minutes until the mixture is frothy, indicating the yeast is activated.
Step 2
Add the olive oil and salt to the yeast mixture, stirring to combine.
Step 3
Gradually add the all-purpose flour, about one cup at a time, mixing with a wooden spoon or your hands. Continue until a soft dough forms.
Step 4
Transfer the dough to a clean, floured surface and knead for about 8-10 minutes until the dough is smooth and elastic. If the dough is sticky, sprinkle in a little more flour, a tablespoon at a time.
Step 5
Place the dough in a lightly oiled bowl and cover it with a damp cloth or plastic wrap. Let it rise in a warm place for 1-2 hours, or until it doubles in size.
Step 6
Once the dough has risen, punch it down gently to release excess air. Shape it into a loaf or divide it into rolls.
Step 7
Place the shaped dough into a greased loaf pan or on a baking sheet lined with parchment paper. Cover it again and let it rise for another 30-40 minutes.
Step 8
Preheat your oven to 190°C (375°F). Bake the bread for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
Step 9
Remove the bread from the oven and let it cool on a wire rack for at least 15 minutes before slicing. Enjoy!
Nutrition Facts
| Serving size | 907.2 grams (907.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2093 |
| Total Fat 35.10g | 45% |
| Saturated Fat 5.20g | 26% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 3943mg | 171% |
| Total Carbohydrate 384.20g | 140% |
| Dietary Fiber 15.10g | 54% |
| Total Sugars 16.00g | |
| Protein 52.60g | 105% |
| Vitamin D 0IU | 0% |
| Calcium 68mg | 5% |
| Iron 23mg | 126% |
| Potassium 594mg | 13% |
Source of Calories