Evans Farm Inn Apple Crisp

Experience the comforting, nostalgic flavors of fall with the Evans Farm Inn Apple Crisp, a classic dessert that combines tender, spiced apples with a crisp, buttery oat topping. This easy-to-make recipe highlights the tartness of Granny Smith or Honeycrisp apples, perfectly balanced with warm cinnamon, nutmeg, and a touch of fresh lemon juice. Topped with a crumbly mixture of rolled oats and brown sugar, it bakes to golden perfection in just 40 minutes. Whether served warm with a scoop of creamy vanilla ice cream or a dollop of fluffy whipped cream, this apple crisp is the ultimate crowd-pleaser for any occasion. Perfect for family gatherings, holidays, or simply indulging in a cozy evening treat, this dessert celebrates the timeless charm of homemade comfort food. Ready in under an hour, it’s a must-try for lovers of all things sweet, simple, and seasonal.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 medium Apples (preferably Granny Smith or Honeycrisp)
• 0.5 cup Granulated sugar
• 1 tablespoon All-purpose flour (for apple mixture)
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 1 tablespoon Fresh lemon juice
• 0.75 cup Rolled oats
• 0.5 cup Packed light brown sugar
• 0.5 cup All-purpose flour (for topping)
• 0.5 cup Unsalted butter, cold and cubed
• 0 optional Vanilla ice cream or whipped cream (optional, for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9-inch square baking dish or similarly sized baking pan.

Step 2

Peel, core, and slice the apples into 1/4-inch slices, then place them in a large mixing bowl.

Step 3

Add granulated sugar, 1 tablespoon of flour, ground cinnamon, ground nutmeg, and lemon juice to the apples. Toss everything together until the apples are evenly coated.

Step 4

Transfer the apple mixture to the prepared baking dish, spreading them out in an even layer.

Step 5

In a separate mixing bowl, combine the rolled oats, brown sugar, and 1/2 cup of flour. Stir until well mixed.

Step 6

Using a pastry cutter or your fingertips, cut the cold, cubed butter into the oat mixture until it resembles coarse crumbs.

Step 7

Sprinkle the oat topping evenly over the apples in the baking dish.

Step 8

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the apples are bubbly and tender, and the topping is golden brown.

Step 9

Remove the apple crisp from the oven and let it cool for 5-10 minutes before serving.

Step 10

Serve warm with vanilla ice cream or whipped cream, if desired.

Nutrition Facts

Serving size	1625.3 grams (1625.3g)

Amount per serving	% Daily Value*
Calories	2818

Total Fat 110.00g	141%
Saturated Fat 66.70g	334%
Polyunsaturated Fat 0.00g
Cholesterol 287mg	96%
Sodium 110mg	5%
Total Carbohydrate 463.40g	169%
Dietary Fiber 36.80g	131%
Total Sugars 328.70g
Protein 24.00g	48%

Vitamin D 68IU	342%
Calcium 309mg	24%
Iron 8mg	44%
Potassium 1813mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%

Protein: 3.3%

Carbs: 63.1%