European Holiday Pie

Transport your taste buds to the festive markets of Europe with this savory-sweet European Holiday Pie, a comforting centerpiece perfect for your holiday table. Featuring a flaky, buttery crust that encases a richly spiced filling of ground pork and beef, tender vegetables, dried cranberries, and raisins, this dish harmoniously balances heartiness and subtle sweetness. Infused with warm holiday spices like cinnamon, nutmeg, and allspice, and accented by fresh thyme, every bite evokes the cozy magic of the season. Brushed with a golden egg wash and baked to perfection, this pie is as visually stunning as it is delicious. Whether you're hosting a special dinner or looking for a unique recipe to share with loved ones, this European Holiday Pie is sure to impress and delight.

Nutriscore Rating: 62/100

Prep Time:40 mins

Cook Time:70 mins

Total Time:110 mins

Servings: 6

Ingredients

• 2.5 cups all-purpose flour
• 1 cup unsalted butter
• 0.25 cup cold water
• 1 egg yolk
• 0.75 pound ground pork
• 0.75 pound ground beef
• 1 yellow onion, finely diced
• 2 garlic cloves, minced
• 1 carrot, finely diced
• 1 celery stalk, finely diced
• 0.25 cup dried cranberries
• 0.25 cup raisins
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons ground nutmeg
• 0.25 teaspoons ground allspice
• 0.5 teaspoons fresh thyme, chopped
• 1 teaspoons salt
• 0.5 teaspoons black pepper
• 0.5 cup beef broth
• 2 tablespoons heavy cream
• 1 beaten egg

Directions

Step 1

In a large mixing bowl, combine flour and a pinch of salt. Cut the cold butter into small cubes and add to the bowl.

Step 2

Using a pastry cutter or your hands, mix the butter into the flour until the mixture resembles coarse breadcrumbs.

Step 3

Gradually add cold water, one tablespoon at a time, mixing until the dough just comes together. Form into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 4

In a large skillet over medium heat, cook the ground pork and beef until browned. Drain any excess fat.

Step 5

Add diced onion, garlic, carrot, and celery to the skillet. Sauté until the vegetables are softened, about 5-7 minutes.

Step 6

Stir in the cranberries, raisins, cinnamon, nutmeg, allspice, thyme, salt, and black pepper. Mix well to combine.

Step 7

Pour in the beef broth and simmer for 5 minutes. Stir in heavy cream, cook for 2 additional minutes, then remove from heat and allow the filling to cool completely.

Step 8

Preheat the oven to 375°F (190°C). Lightly grease a 9-inch pie dish.

Step 9

Roll out half of the chilled dough on a floured surface to fit the pie dish. Gently press the dough into the dish, leaving excess hanging over the edges.

Step 10

Spoon the cooled filling into the prepared crust, spreading it evenly.

Step 11

Roll out the remaining dough and place it over the filling. Trim and crimp the edges of the crust to seal.

Step 12

Cut small slits in the top crust for steam to escape. Brush the crust with the beaten egg for a golden finish.

Step 13

Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and flaky.

Step 14

Allow the pie to cool for 10 minutes before slicing and serving. Enjoy your European Holiday Pie with loved ones!

Nutrition Facts

Serving size	1758.1 grams (1758.1g)

Amount per serving	% Daily Value*
Calories	4255

Total Fat 250.60g	321%
Saturated Fat 116.20g	581%
Polyunsaturated Fat 0.00g
Cholesterol 1196mg	399%
Sodium 3532mg	154%
Total Carbohydrate 315.60g	115%
Dietary Fiber 20.00g	71%
Total Sugars 61.70g
Protein 191.10g	382%

Vitamin D 58IU	291%
Calcium 402mg	31%
Iron 26mg	145%
Potassium 2404mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.7%

Protein: 17.9%

Carbs: 29.5%