Eurasian Roast Chicken

Infused with bold and aromatic flavors, Eurasian Roast Chicken is a mouthwatering fusion of Eastern and Western culinary traditions. This recipe combines tender, juicy roasted chicken with a marinade of soy sauce, honey, garlic, and lime juice, subtly spiced with paprika and ground coriander for layers of savory-sweet complexity. The secret to its golden, crispy skin lies in basting the chicken with the reserved marinade as it roasts, ensuring a beautifully caramelized finish. Perfectly balanced by the zesty kick of fresh cilantro, this dish is designed to impress at any dinner table. Ready in just 90 minutes, it’s an ideal centerpiece served alongside steamed rice or roasted vegetables for a comforting, Eurasian-inspired feast.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:75 mins

Total Time:90 mins

Servings: 4

Ingredients

• 1 medium (approximately 3.5-4 lbs) whole chicken
• 3 tablespoons soy sauce
• 2 tablespoons olive oil
• 2 tablespoons honey
• 4 cloves (minced) garlic
• 1 tablespoon (grated) ginger
• 2 teaspoons paprika
• 1 teaspoon ground coriander
• 2 tablespoons lime juice
• 1.5 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons (chopped, for garnish) fresh cilantro

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Clean the whole chicken by rinsing it under cold water and pat it dry with paper towels. Remove any excess fat or giblets, if included.

Step 3

In a small bowl, whisk together soy sauce, olive oil, honey, minced garlic, grated ginger, paprika, ground coriander, lime juice, salt, and black pepper to create the marinade.

Step 4

Place the chicken in a large roasting pan. Using your hands or a brush, rub the marinade evenly over the entire chicken, including the cavity and beneath the skin where possible. Reserve a small amount of marinade to baste later.

Step 5

Truss the chicken by tying the legs together with kitchen twine for even cooking and attractive presentation.

Step 6

Place the chicken in the preheated oven and roast for 60 minutes.

Step 7

Every 20 minutes, remove the chicken from the oven and baste it with the reserved marinade to keep it moist and flavorful.

Step 8

After 60 minutes, increase the oven temperature to 425°F (220°C) and roast for an additional 15 minutes, or until the skin is golden brown and crispy.

Step 9

To ensure the chicken is cooked through, insert a meat thermometer into the thickest part of the thigh without touching the bone. It should read 165°F (74°C).

Step 10

Remove the chicken from the oven and let it rest for at least 10 minutes before carving to allow the juices to redistribute.

Step 11

Garnish with freshly chopped cilantro before serving. Pair with steamed rice, roasted vegetables, or a crisp salad for a complete Eurasian-inspired meal.

Nutrition Facts

Serving size	1923.5 grams (1923.5g)

Amount per serving	% Daily Value*
Calories	715

Total Fat 43.10g	55%
Saturated Fat 8.50g	43%
Polyunsaturated Fat 2.80g
Cholesterol 128mg	43%
Sodium 5423mg	236%
Total Carbohydrate 52.30g	19%
Dietary Fiber 4.20g	15%
Total Sugars 36.50g
Protein 39.30g	79%

Vitamin D 0IU	0%
Calcium 107mg	8%
Iron 5mg	29%
Potassium 913mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.4%

Protein: 20.8%

Carbs: 27.7%