Etrog Esrog Liqueur

Infuse the taste of tradition into your glass with this homemade Etrog Esrog Liqueur, a vibrant and aromatic digestif crafted from fragrant etrogs (citron) and smooth vodka. This recipe combines zesty citrus peels with a touch of sweetness from a simple syrup, creating a liqueur that’s equal parts refreshing and indulgent. Perfect for special occasions or as a unique holiday gift, this liqueur requires minimal preparation but rewards you with a rich, citrus-forward flavor after weeks of infusion and aging. Enjoy it chilled as a digestif, or use it as a stunning base for creative cocktails. Simple, elegant, and steeped in tradition, this Etrog Esrog Liqueur is a must-try for citrus lovers and liqueur enthusiasts alike!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 20

Ingredients

• 4 whole fruits Etrog (citron)
• 750 ml Vodka (40% alcohol or higher)
• 1 cup Sugar
• 1 cup Water

Directions

Step 1

1. Thoroughly wash the etrogs to remove any residue or wax. Pat them dry with a clean towel.

Step 2

2. Use a vegetable peeler to carefully peel the yellow zest from the etrogs, avoiding the bitter white pith. Set the zests aside.

Step 3

3. Slice the etrogs in half, juice them, and strain the juice into a clean bowl. Discard the seeds. Save the juice for another use or freeze it for later.

Step 4

4. Place the etrog zests into a large, clean glass jar with an airtight lid.

Step 5

5. Pour the vodka over the zests in the jar, ensuring the peels are fully submerged.

Step 6

6. Seal the jar and store it in a cool, dark place for 2-4 weeks. Shake the jar gently every few days to mix the contents.

Step 7

7. After the infusion period, strain the vodka through a fine-mesh sieve or cheesecloth into a clean glass container. Discard the etrog zests.

Step 8

8. In a small saucepan, combine the sugar and water to make a simple syrup. Heat over medium heat, stirring constantly, until the sugar dissolves completely. Remove from the heat and let the syrup cool to room temperature.

Step 9

9. Mix the cooled simple syrup into the infused vodka. Stir well to combine.

Step 10

10. Pour the liqueur into clean, sterilized glass bottles. Seal the bottles tightly.

Step 11

11. Allow the liqueur to age for at least 1 more week in a cool, dark place to mellow the flavors.

Step 12

12. Serve the etrog liqueur in small glasses as a digestif or use it in cocktails. Enjoy responsibly!

Nutrition Facts

Serving size	2140.5 grams (2140.5g)

Amount per serving	% Daily Value*
Calories	2786

Total Fat 3.50g	4%
Saturated Fat 0.00g	0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 28mg	1%
Total Carbohydrate 287.70g	105%
Dietary Fiber 38.10g	136%
Total Sugars 223.40g
Protein 10.50g	21%

Vitamin D 0IU	0%
Calcium 207mg	16%
Iron 4mg	22%
Potassium 1527mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.6%

Protein: 3.4%

Carbs: 94.0%