Etrog Esrog Jelly

Capture the essence of citrus bliss with homemade Etrog Esrog Jelly, a unique and invigorating preserve made from the fragrant etrog (esrog) fruit, a centerpiece of Sukkot celebrations. This exquisite jelly combines the bright, citrusy flavor of etrog with the perfect balance of sweetness from granulated sugar and a splash of tartness from lemon juice. With a silky texture achieved using natural fruit pectin, this jelly is a perfect way to preserve the delicate essence of etrog for year-round enjoyment. It’s an ideal accompaniment to warm toast, buttery scones, or even as a creative topping for desserts. Whether you’re celebrating tradition or simply seeking a gourmet homemade spread, this etrog jelly recipe transforms an ancient fruit into a modern-day delicacy.

Nutriscore Rating: 61/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 8

Ingredients

• 4 whole fruits Etrog (Esrog)
• 6 cups Water
• 4 cups Granulated sugar
• 1 tablespoon Lemon juice
• 1 packet Fruit pectin

Directions

Step 1

Thoroughly wash the etrogs under running water to remove any dirt or residue.

Step 2

Using a vegetable peeler or sharp knife, carefully peel the outer rind of the etrogs, avoiding the white pith as much as possible.

Step 3

Slice the peeled etrogs into small pieces, including the rest of the fruit and pith.

Step 4

Place the chopped etrogs in a large pot along with 6 cups of water. Bring the mixture to a boil over medium-high heat, then reduce to a simmer and cook for 45 minutes, or until the fruit is soft.

Step 5

Allow the mixture to cool slightly, then strain it through a fine-mesh sieve or cheesecloth, pressing down to extract as much liquid as possible. Discard the solids.

Step 6

Measure the strained etrog liquid and return it to the pot. For every cup of liquid, add 1 cup of granulated sugar. Stir to combine.

Step 7

Add the lemon juice to the pot and bring the mixture to a boil over medium heat, stirring frequently.

Step 8

Stir in the fruit pectin according to the packet instructions. Continue to boil the mixture for 5-10 minutes, or until the jelly reaches the desired consistency (you can test by placing a small amount on a chilled plate — it should set up if ready).

Step 9

Once thickened, remove the jelly from heat and carefully ladle it into sterilized jars, leaving about 1/4 inch of space at the top.

Step 10

Seal the jars with sterilized lids and either process them in a boiling water canner for long-term storage or allow them to cool completely and store in the refrigerator for immediate use.

Nutrition Facts

Serving size	3212.4 grams (3212.4g)

Amount per serving	% Daily Value*
Calories	3242

Total Fat 1.00g	1%
Saturated Fat 0.00g	0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 53mg	2%
Total Carbohydrate 848.70g	309%
Dietary Fiber 14.40g	51%
Total Sugars 833.70g
Protein 2.90g	6%

Vitamin D 0IU	0%
Calcium 278mg	21%
Iron 3mg	16%
Potassium 492mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.3%

Protein: 0.3%

Carbs: 99.4%