Dive into the vibrant flavors of Africa with this refreshing Ethiopian Punch, a perfect blend of tropical and zesty ingredients designed to tantalize your taste buds. Featuring a harmonious mix of pineapple, orange, and lemon juices, this punch is elevated by the rich, floral notes of hibiscus tea and the subtle warmth of fresh ginger. Sweetened naturally with honey and topped with effervescent sparkling water, it’s a drink that’s as invigorating as it is beautiful. Serve it over ice, garnished with fragrant mint leaves and fresh fruit slices for a show-stopping presentation. Ready in just 10 minutes, this non-alcoholic beverage is ideal for brunches, parties, or any moment that calls for a burst of sunshine in a glass. Perfect keywords: Ethiopian punch recipe, refreshing tropical drink, non-alcoholic punch, hibiscus juice recipe.
In a large pitcher, combine the pineapple juice, orange juice, and lemon juice.
Add the cooled hibiscus tea to the pitcher and stir well.
Mix in the honey and grated ginger, ensuring the honey is fully dissolved.
Gently stir in the sparkling water just before serving to retain its fizz.
Add a handful of ice cubes to the pitcher to chill the punch.
Garnish with fresh mint leaves and optional fruit slices for added flavor and presentation.
Serve immediately in glasses with additional ice cubes if desired.
Serving size | 1836.5 grams (1836.5g) |
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Amount per serving | % Daily Value* |
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Calories | 589 |
Total Fat 1.30g | 2% |
Saturated Fat 0.10g | 1% |
Polyunsaturated Fat 0.10g | |
Cholesterol 0mg | 0% |
Sodium 19mg | 1% |
Total Carbohydrate 148.80g | 54% |
Dietary Fiber 3.50g | 13% |
Total Sugars 134.90g | |
Protein 3.70g | 7% |
Vitamin D 0IU | 0% |
Calcium 127mg | 10% |
Iron 2mg | 11% |
Potassium 1244mg | 26% |
Source of Calories