Ethiopian Honey Bread

Delight in the warm, comforting flavors of Ethiopian Honey Bread, a subtly sweet and spiced homemade loaf that’s perfect for any occasion. This traditional recipe combines the richness of honey with aromatic spices like cinnamon and nutmeg, creating a fragrant bread with just the right hint of sweetness. Its soft, tender crumb is achieved through a careful balance of melted butter, milk, and a touch of egg, while active dry yeast ensures a beautifully risen loaf. With a simple preparation of kneading and rising, followed by baking to golden perfection, this bread pairs wonderfully with butter, jam, or even as a standalone treat. Ready in under two hours and ideal for breakfast, tea time, or as a unique addition to your bread basket, Ethiopian Honey Bread is a must-try for any bread enthusiast.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 4 cups All-purpose flour
• 1 cup Warm water
• 0.5 cup Honey
• 1 packet Active dry yeast
• 1 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 3 tablespoons Unsalted butter, melted
• 1 Egg, lightly beaten
• 0.5 cup Milk

Directions

Step 1

In a small bowl, dissolve the packet of active dry yeast in 1 cup of warm water. Let it sit for 5-10 minutes until it becomes frothy.

Step 2

In a large mixing bowl, combine the all-purpose flour, salt, ground cinnamon, and ground nutmeg. Mix well to evenly distribute the spices.

Step 3

In a separate bowl, whisk together the honey, melted butter, lightly beaten egg, and milk. Stir until well combined.

Step 4

Pour the honey mixture into the dry ingredients and begin mixing. Gradually add the yeast and water mixture while stirring. Knead the dough by hand or using a stand mixer with a dough hook attachment for 8-10 minutes until the dough is smooth and elastic.

Step 5

Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1-1.5 hours or until it has doubled in size.

Step 6

Preheat your oven to 350°F (175°C). Grease a 9-inch round baking pan or line it with parchment paper.

Step 7

Punch down the risen dough and shape it into a round loaf. Place it in the prepared baking pan. Cover it again and let it rise for an additional 30 minutes.

Step 8

Once the dough has risen, bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.

Step 9

Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Slice and serve warm or at room temperature. Enjoy your Ethiopian Honey Bread with a spread of butter, jam, or simply on its own!

Nutrition Facts

Serving size	1070.7 grams (1070.7g)

Amount per serving	% Daily Value*
Calories	2582

Total Fat 47.40g	61%
Saturated Fat 25.80g	129%
Polyunsaturated Fat 0.10g
Cholesterol 290mg	97%
Sodium 2491mg	108%
Total Carbohydrate 476.50g	173%
Dietary Fiber 16.10g	58%
Total Sugars 105.50g
Protein 63.70g	127%

Vitamin D 95IU	474%
Calcium 291mg	22%
Iron 24mg	135%
Potassium 1001mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.5%

Protein: 9.8%

Carbs: 73.7%