Essential Boy Bribes

Irresistibly chewy and packed with rich, melty chocolate chips, "Essential Boy Bribes" are the ultimate dessert bars to win over anyone’s heart. This easy-to-make recipe combines buttery goodness with a perfect balance of brown sugar sweetness and a hint of vanilla, creating a soft, golden indulgence in every bite. With just 15 minutes of prep time and simple pantry staples like all-purpose flour, eggs, and baking soda, these cookie bars come together effortlessly. Baked in a 9x13-inch pan, they’re ideal for sharing at gatherings, gifting, or satisfying your own cravings. The secret? A slightly underbaked center ensures a fudgy texture, while the crispy edges add contrast. Whether you’re serving them warm with a scoop of ice cream or enjoying them straight from the container, these treat-yourself dessert bars promise to become a household favorite!

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1 cup Unsalted butter
• 1 cup Brown sugar
• 0.5 cup Granulated sugar
• 2 teaspoons Vanilla extract
• 2 large Eggs
• 2.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 2 cups Chocolate chips (semi-sweet or milk)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease or line a 9x13-inch baking pan with parchment paper.

Step 2

Melt the butter in a microwave-safe bowl, and let it cool slightly.

Step 3

In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until smooth and creamy.

Step 4

Add the vanilla extract and eggs to the bowl, whisking until fully incorporated.

Step 5

In a separate medium bowl, whisk together the flour, baking soda, and salt.

Step 6

Gradually fold the dry ingredients into the wet ingredients using a rubber spatula. Mix until just combined—do not overmix.

Step 7

Fold in the chocolate chips evenly throughout the dough.

Step 8

Transfer the dough to the prepared 9x13-inch baking pan, spreading it out evenly using a spatula or the back of a spoon.

Step 9

Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown and the center is slightly soft. Do not overbake; they will firm up as they cool.

Step 10

Remove the pan from the oven and allow the bars to cool completely before slicing into squares.

Step 11

Serve and enjoy! These can be stored in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	1253 grams (1253.0g)

Amount per serving	% Daily Value*
Calories	5248

Total Fat 236.40g	303%
Saturated Fat 139.60g	698%
Polyunsaturated Fat NaNg
Cholesterol 620mg	207%
Sodium 2803mg	122%
Total Carbohydrate 728.80g	265%
Dietary Fiber 24.20g	86%
Total Sugars 434.70g
Protein 76.40g	153%

Vitamin D 82IU	410%
Calcium 562mg	43%
Iron 33mg	182%
Potassium 1975mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%

Protein: 5.7%

Carbs: 54.5%