Espresso Truffles

Indulge in the rich, velvety decadence of Espresso Truffles, a gourmet treat that combines the bold flavor of espresso with the deep, bittersweet allure of dark chocolate. Crafted with just a handful of simple ingredients—like finely chopped 70% cocoa dark chocolate, robust espresso powder, and silky smooth heavy cream—these truffles are as indulgent as they are easy to make. A light dusting of unsweetened cocoa powder adds a touch of elegance and a perfect bitter-sweet balance to every bite. Whether you're looking for an impressive homemade gift or a luxurious chocolate fix, these melt-in-your-mouth treats are sure to satisfy. Ideal for coffee lovers, these creamy, bite-sized delights are an effortless way to elevate dessert time or add a touch of sophistication to any occasion.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup Heavy cream
• 1 tablespoon Espresso powder
• 0.25 teaspoon Salt
• 10 ounces Dark chocolate (70% cocoa or higher), finely chopped
• 2 tablespoons Unsalted butter, room temperature, cut into small pieces
• 0.5 cup Unsweetened cocoa powder (for coating)

Directions

Step 1

In a small saucepan over medium heat, warm the heavy cream until it just begins to simmer.

Step 2

Remove the saucepan from heat and stir in the espresso powder and salt until fully dissolved.

Step 3

Place the chopped dark chocolate in a heatproof mixing bowl. Pour the hot cream mixture over the chocolate and let it sit for 2-3 minutes to melt the chocolate.

Step 4

Using a spatula or whisk, slowly stir the mixture until smooth and fully combined. Add the butter and continue stirring until the butter is melted and incorporated.

Step 5

Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the chocolate mixture is firm enough to scoop.

Step 6

Using a small cookie scoop or a teaspoon, scoop out portions of the chilled chocolate mixture and roll them into balls between your palms. Work quickly to prevent the chocolate from melting in your hands.

Step 7

Place the cocoa powder in a shallow dish or bowl. Roll each truffle ball in the cocoa powder until evenly coated.

Step 8

Transfer the coated truffles to a parchment-lined baking sheet. Refrigerate for another 30 minutes to set fully.

Step 9

Store the truffles in an airtight container in the refrigerator for up to 1 week. Allow them to sit at room temperature for 5-10 minutes before serving for the best texture.

Nutrition Facts

Serving size	679.9 grams (679.9g)

Amount per serving	% Daily Value*
Calories	3003

Total Fat 240.80g	309%
Saturated Fat 141.80g	709%
Polyunsaturated Fat NaNg
Cholesterol 303mg	101%
Sodium 752mg	33%
Total Carbohydrate 206.90g	75%
Dietary Fiber 74.00g	264%
Total Sugars 70.40g
Protein 46.10g	92%

Vitamin D 18IU	92%
Calcium 356mg	27%
Iron 43mg	241%
Potassium 3271mg	70%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.2%

Protein: 5.8%

Carbs: 26.0%