Espresso Nutella Cookies

Indulge in the rich, bold flavors of Espresso Nutella Cookies, the perfect treat for coffee and chocolate lovers alike. These decadent cookies are made with a luscious blend of Nutella, chocolate chips, and a kick of aromatic espresso powder, delivering a delightful balance of sweetness and a hint of bitterness. With a soft, chewy texture and optional crunchy hazelnut pieces for added dimension, these cookies are as satisfying as they are easy to make. Ready in just 25 minutes, they’re perfect for everything from a quick dessert to an indulgent pairing with your morning coffee. Treat yourself to the irresistible combination of mocha and hazelnut heaven!

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1.5 cups all-purpose flour
• 0.25 cups unsweetened cocoa powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 1 tablespoons espresso powder
• 0.5 cups unsalted butter
• 0.5 cups granulated sugar
• 0.5 cups brown sugar, packed
• 1 pieces large egg
• 1.5 teaspoons vanilla extract
• 0.5 cups Nutella
• 0.75 cups chocolate chips
• 0.5 cups chopped hazelnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium-sized bowl, whisk together the all-purpose flour, cocoa powder, baking soda, salt, and espresso powder. Set aside.

Step 3

In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until light and creamy, about 2-3 minutes.

Step 4

Mix in the large egg and vanilla extract until fully incorporated.

Step 5

Add Nutella to the wet mixture and blend until smooth and well combined.

Step 6

Gradually stir in the dry ingredient mixture until just combined. Be careful not to overmix.

Step 7

Fold in the chocolate chips and chopped hazelnuts (if using) with a spatula.

Step 8

Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 9

Bake for 8-10 minutes, or until the edges are set but the centers look slightly soft.

Step 10

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve the cookies with a glass of milk or a cup of coffee for the ultimate treat!

Nutrition Facts

Serving size	935.9 grams (935.9g)

Amount per serving	% Daily Value*
Calories	4039

Total Fat 191.50g	246%
Saturated Fat 109.30g	547%
Polyunsaturated Fat 1.60g
Cholesterol 310mg	103%
Sodium 1409mg	61%
Total Carbohydrate 585.80g	213%
Dietary Fiber 49.70g	178%
Total Sugars 374.10g
Protein 60.80g	122%

Vitamin D 41IU	205%
Calcium 498mg	38%
Iron 33mg	186%
Potassium 2930mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.0%

Protein: 5.6%

Carbs: 54.4%