Espresso Frosting

Elevate your baking game with this luscious Espresso Frosting, a rich and velvety topping perfect for coffee lovers. Made with creamy unsalted butter, powdered sugar, and a bold hint of espresso powder, this frosting delivers a balanced sweetness with a subtle caffeine kick. The addition of vanilla extract enhances its warm, aromatic flavor, while just a splash of milk or cream ensures the perfect fluffy texture. Ready in just 15 minutes, this espresso-infused frosting adds a sophisticated touch to cakes, cupcakes, or even cookies. Whether you’re decorating a birthday treat or indulging in a coffee-inspired dessert, this recipe is a quick and irresistible way to impress.

Nutriscore Rating: 28/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 12

Ingredients

• 1 cup Unsalted butter
• 3 cups Powdered sugar
• 2 teaspoons Espresso powder
• 1 teaspoon Vanilla extract
• 2 tablespoons Milk (or heavy cream)
• 1 pinch Salt

Directions

Step 1

1. In a large mixing bowl, add the unsalted butter, ensuring it is softened to room temperature. Beat the butter with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.

Step 2

2. Gradually sift in the powdered sugar, 1 cup at a time, beating on low speed after each addition to prevent powdered sugar from flying out of the bowl. Mix until fully incorporated.

Step 3

3. In a small bowl, combine the espresso powder and 1 tablespoon of milk (or heavy cream) to dissolve the espresso powder into a liquid form. This helps distribute the flavor evenly.

Step 4

4. Add the dissolved espresso mixture, vanilla extract, and a pinch of salt to the frosting. Increase the mixer speed to medium-high and beat for 1-2 minutes until the frosting is light and fluffy.

Step 5

5. If the frosting is too thick, add the remaining tablespoon of milk or heavy cream, a little at a time, until the desired consistency is reached. If it is too runny, add a bit more powdered sugar, 1 tablespoon at a time.

Step 6

6. Taste the frosting and adjust with an extra pinch of salt or a bit more espresso powder (pre-dissolved in a tiny amount of milk) if needed to intensify the flavor.

Step 7

7. Spread or pipe the frosting onto your cooled cake or cupcakes. Decorate as desired and serve!

Nutrition Facts

Serving size	512.1 grams (512.1g)

Amount per serving	% Daily Value*
Calories	2254

Total Fat 96.60g	124%
Saturated Fat 56.40g	282%
Polyunsaturated Fat 0.00g
Cholesterol 251mg	84%
Sodium 176mg	8%
Total Carbohydrate 363.30g	132%
Dietary Fiber 0.00g	0%
Total Sugars 354.10g
Protein 1.80g	4%

Vitamin D 16IU	78%
Calcium 66mg	5%
Iron 0mg	1%
Potassium 86mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.3%

Protein: 0.3%

Carbs: 62.4%