Espresso Choco Chunk Cookies
Indulge in the irresistible fusion of bold espresso and luscious dark chocolate with these Espresso Choco Chunk Cookies! Perfectly soft and chewy with a slightly crisp edge, these gourmet cookies are elevated by the addition of aromatic instant espresso powder, which enhances the deep cocoa undertones of the chunky dark chocolate pieces. Quick and easy to make, they come together in just 15 minutes of prep time and deliver a rich, bakery-style flavor in every bite. Whether you're looking for the perfect cookie to pair with your morning coffee or a decadent treat to satisfy your late-night cravings, these cookies are guaranteed to become a household favorite. Try them warm for a melty chocolate experience or savor them at room temperature for bold, complex flavors!
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Ingredients
- 170 grams Unsalted butter
- 150 grams Brown sugar, packed
- 100 grams Granulated sugar
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 280 grams All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1.5 teaspoons Instant espresso powder
- 200 grams Dark chocolate chunks
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a saucepan, melt the butter over medium heat until just melted. Remove from heat and let cool slightly.
Step 3
In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until smooth and creamy.
Step 4
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
Step 5
In a separate bowl, whisk together the flour, baking soda, salt, and instant espresso powder.
Step 6
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing.
Step 7
Fold in the dark chocolate chunks until evenly distributed throughout the dough.
Step 8
Using a cookie scoop or tablespoon, drop 2-tablespoon portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 9
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers look slightly underbaked.
Step 10
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 11
Serve warm or at room temperature and enjoy the bold coffee-chocolate flavors!
Nutrition Facts
| Serving size | 1018.7 grams (1018.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4476 |
| Total Fat 220.00g | 282% |
| Saturated Fat 126.50g | 633% |
| Cholesterol 748mg | 249% |
| Sodium 2701mg | 117% |
| Total Carbohydrate 586.00g | 213% |
| Dietary Fiber 21.60g | 77% |
| Total Sugars 343.50g | |
| Protein 52.70g | 105% |
| Vitamin D 82IU | 410% |
| Calcium 402mg | 31% |
| Iron 40mg | 220% |
| Potassium 2176mg | 46% |
Source of Calories