Indulge in the creamy decadence of the "Eskimo Kiss," a no-bake dessert that combines rich flavors and delightful textures in every layered bite. This heavenly treat features velvety whipped cream blended with sweetened condensed milk and vanilla, layered over buttery graham cracker crumbles and topped with dark chocolate chips and toasted coconut flakes. Perfectly chilled to create an elegant, frosty dessert, the Eskimo Kiss is as simple as it is stunning, requiring just 20 minutes of prep time before freezing. Serve this irresistible creation in individual glasses for an effortlessly eye-catching presentation that’s ideal for dinner parties, family gatherings, or a sweet indulgence any day of the week.
In a medium mixing bowl, whip the heavy cream with a hand mixer on medium-high speed until soft peaks form, about 3–4 minutes.
Gently fold in the sweetened condensed milk and vanilla extract until fully combined. Set aside.
Melt the unsalted butter in a small saucepan over low heat. Remove from heat and combine with the crushed graham crackers, mixing until the texture resembles wet sand.
Layer the dessert: In serving glasses or bowls, spoon a layer of the graham cracker mixture, followed by a generous layer of the cream mixture.
Sprinkle dark chocolate chips and coconut flakes on top of the cream layer. Repeat the layers as desired, finishing with a sprinkle of coconut flakes and chocolate chips on top.
Freeze the desserts for at least 2 hours or until firm enough to hold their shape.
Serve chilled and enjoy your indulgent Eskimo Kiss dessert!
Serving size | 627.5 grams (627.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2477 |
Total Fat 173.20g | 222% |
Saturated Fat 104.20g | 521% |
Polyunsaturated Fat 0.50g | |
Cholesterol 354mg | 118% |
Sodium 584mg | 25% |
Total Carbohydrate 199.90g | 73% |
Dietary Fiber 12.90g | 46% |
Total Sugars 144.80g | |
Protein 25.70g | 51% |
Vitamin D 12IU | 61% |
Calcium 548mg | 42% |
Iron 11mg | 62% |
Potassium 1433mg | 30% |
Source of Calories