Nutrition Facts for Eskimo kiss

Eskimo Kiss

Indulge in the creamy decadence of the "Eskimo Kiss," a no-bake dessert that combines rich flavors and delightful textures in every layered bite. This heavenly treat features velvety whipped cream blended with sweetened condensed milk and vanilla, layered over buttery graham cracker crumbles and topped with dark chocolate chips and toasted coconut flakes. Perfectly chilled to create an elegant, frosty dessert, the Eskimo Kiss is as simple as it is stunning, requiring just 20 minutes of prep time before freezing. Serve this irresistible creation in individual glasses for an effortlessly eye-catching presentation that’s ideal for dinner parties, family gatherings, or a sweet indulgence any day of the week.

Nutriscore Rating: 45/100
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Image of Eskimo Kiss
Prep Time:15 mins
Cook Time:5 mins
Total Time:20 mins
Servings: 6

Ingredients

  • 1 cup Heavy cream
  • 0.5 cup Sweetened condensed milk
  • 1 teaspoon Vanilla extract
  • 0.5 cup Dark chocolate chips
  • 0.25 cup Coconut flakes
  • 0.5 cup Crushed graham crackers
  • 2 tablespoons Unsalted butter

Directions

Step 1

In a medium mixing bowl, whip the heavy cream with a hand mixer on medium-high speed until soft peaks form, about 3–4 minutes.

Step 2

Gently fold in the sweetened condensed milk and vanilla extract until fully combined. Set aside.

Step 3

Melt the unsalted butter in a small saucepan over low heat. Remove from heat and combine with the crushed graham crackers, mixing until the texture resembles wet sand.

Step 4

Layer the dessert: In serving glasses or bowls, spoon a layer of the graham cracker mixture, followed by a generous layer of the cream mixture.

Step 5

Sprinkle dark chocolate chips and coconut flakes on top of the cream layer. Repeat the layers as desired, finishing with a sprinkle of coconut flakes and chocolate chips on top.

Step 6

Freeze the desserts for at least 2 hours or until firm enough to hold their shape.

Step 7

Serve chilled and enjoy your indulgent Eskimo Kiss dessert!

Nutrition Facts

Serving size 627.5 grams (627.5g)
Amount per serving % Daily Value*
Calories 2477
Total Fat 173.20g 222%
Saturated Fat 104.20g 521%
Polyunsaturated Fat 0.50g
Cholesterol 354mg 118%
Sodium 584mg 25%
Total Carbohydrate 199.90g 73%
Dietary Fiber 12.90g 46%
Total Sugars 144.80g
Protein 25.70g 51%
Vitamin D 12IU 61%
Calcium 548mg 42%
Iron 11mg 62%
Potassium 1433mg 30%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.3%
Protein: 4.2%
Carbs: 32.5%