Nutrition Facts for Eskimo cookies

Eskimo Cookies

No-bake perfection meets nostalgic indulgence with these delightful Eskimo Cookies! This easy recipe combines the rich flavors of cocoa, buttery graham cracker crumbs, and sweet shredded coconut into irresistibly chewy bite-sized treats. Ready in just 20 minutes, these no-bake cookies require minimal effort, making them perfect for last-minute desserts or holiday gatherings. Customize them by adding your favorite chopped nuts for a satisfying crunch. Simply mix, shape, and chill—no oven required! These homemade cookies are a crowd-pleaser, ideal for potlucks, parties, or an everyday sweet snack. Keep them in the fridge for a week or freeze a batch for those moments when you need a quick chocolate fix! Perfect for fans of easy no-bake desserts, Eskimo Cookies are a must-try treat.

Nutriscore Rating: 44/100
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Image of Eskimo Cookies
Prep Time:15 mins
Cook Time:5 mins
Total Time:20 mins
Servings: 24

Ingredients

  • 1 cup Unsalted butter
  • 1 cup Granulated sugar
  • 5 tablespoons Unsweetened cocoa powder
  • 0.5 cup Milk
  • 1 teaspoon Vanilla extract
  • 2 cups Graham cracker crumbs
  • 1.5 cups Shredded unsweetened coconut
  • 0.5 cup Chopped nuts (optional, e.g., walnuts or pecans)

Directions

Step 1

In a medium saucepan, combine the unsalted butter, granulated sugar, cocoa powder, and milk over medium heat.

Step 2

Stir continuously until the butter melts and the mixture comes to a gentle boil. Allow it to boil gently for 1 minute, then remove from heat.

Step 3

Stir in the vanilla extract and mix well.

Step 4

In a large bowl, combine the graham cracker crumbs, shredded coconut, and chopped nuts (if using).

Step 5

Pour the hot chocolate mixture over the dry ingredients and mix thoroughly until well combined.

Step 6

Let the mixture cool slightly until it is safe to handle, but still pliable.

Step 7

Using your hands, shape the mixture into small balls about 1 inch in diameter.

Step 8

Place the shaped cookies onto a baking sheet lined with parchment paper or a silicone mat.

Step 9

Refrigerate the cookies for at least 30 minutes to firm up before serving.

Step 10

Keep the cookies stored in an airtight container in the refrigerator for up to 1 week or freeze for longer storage.

Nutrition Facts

Serving size 887.3 grams (887.3g)
Amount per serving % Daily Value*
Calories 3954
Total Fat 243.50g 312%
Saturated Fat 140.80g 704%
Polyunsaturated Fat 0.10g
Cholesterol 259mg 86%
Sodium 1551mg 67%
Total Carbohydrate 448.70g 163%
Dietary Fiber 42.20g 151%
Total Sugars 276.80g
Protein 42.90g 86%
Vitamin D 54IU 269%
Calcium 401mg 31%
Iron 19mg 103%
Potassium 1604mg 34%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.7%
Protein: 4.1%
Carbs: 43.2%