Escalloped Chicken

Indulge in the comfort of Escalloped Chicken, a creamy and cheesy baked delight that’s perfect for family dinners or entertaining guests. Tender, golden-seared chicken breasts are layered in a velvety homemade cheddar cheese sauce, then topped with a crispy blend of panko breadcrumbs, Parmesan, and fresh parsley. This hearty dish combines easy-to-follow techniques like creating a roux for the sauce and toasting breadcrumbs for a beautifully textured crust. Ready in just under an hour, it’s an irresistible recipe that balances rich, savory flavors with an elegant presentation. Serve it warm alongside roasted vegetables or a crisp green salad for an unforgettable meal. Keywords: Escalloped Chicken recipe, creamy chicken casserole, baked chicken with cheese, panko breadcrumb topping.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Olive oil
• 3 tablespoons Unsalted butter
• 2 tablespoons All-purpose flour
• 1.5 cups Chicken broth
• 1 cup Whole milk
• 1.5 cups Shredded cheddar cheese
• 1 cup Panko breadcrumbs
• 0.5 cup Parmesan cheese, grated
• 0.5 teaspoon Garlic powder
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish lightly and set aside.

Step 2

Season the chicken breasts with salt and pepper on both sides.

Step 3

Heat olive oil in a skillet over medium heat. Sear the chicken breasts for 3-4 minutes per side until golden but not fully cooked through. Remove from the skillet and set aside.

Step 4

In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, creating a roux.

Step 5

Gradually whisk in the chicken broth and milk, stirring constantly to avoid lumps. Continue to cook until the sauce thickens, about 4-5 minutes.

Step 6

Stir in the shredded cheddar cheese until fully melted and smooth. Remove the cheese sauce from heat.

Step 7

Layer the seared chicken breasts in the prepared baking dish. Pour the cheese sauce evenly over the chicken.

Step 8

In a small bowl, mix the panko breadcrumbs, grated Parmesan cheese, garlic powder, and chopped parsley.

Step 9

Sprinkle the breadcrumb mixture evenly over the top of the cheese sauce.

Step 10

Bake the dish in the preheated oven for 25-30 minutes, or until the top is golden brown and the chicken is fully cooked (internal temperature should reach 165°F or 74°C).

Step 11

Remove from the oven and let it rest for 5 minutes before serving.

Step 12

Garnish with additional parsley if desired and serve warm.

Nutrition Facts

Serving size	1570.8 grams (1570.8g)

Amount per serving	% Daily Value*
Calories	2612

Total Fat 151.50g	194%
Saturated Fat 73.20g	366%
Polyunsaturated Fat 2.90g
Cholesterol 896mg	299%
Sodium 4902mg	213%
Total Carbohydrate 32.50g	12%
Dietary Fiber 1.10g	4%
Total Sugars 12.70g
Protein 273.50g	547%

Vitamin D 114IU	572%
Calcium 1653mg	127%
Iron 9mg	49%
Potassium 2577mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.7%

Protein: 42.3%

Carbs: 5.0%