Esca Bruschetta

Transform your appetizer game with Esca Bruschetta, a vibrant blend of Mediterranean flavors and irresistible crunch perfect for any occasion. This easy-to-make recipe combines toasted slices of French baguette with a fresh, tangy topping of diced cherry tomatoes, fragrant basil ribbons, and a touch of garlic, all drizzled with extra virgin olive oil and a splash of balsamic vinegar. Lightly seasoned with salt and pepper, and optionally finished with a sprinkle of Parmesan cheese for extra indulgence, this bruschetta offers a perfectly balanced bite every time. Ready in just 23 minutes, this gourmet-inspired dish is ideal as a crowd-pleasing starter or a light snack, packed with color, texture, and flavor. Perfect for showcasing fresh, quality ingredients, Esca Bruschetta is your new go-to recipe for effortless entertaining.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:8 mins

Total Time:23 mins

Servings: 6

Ingredients

• 1 loaf French baguette
• 2 cups Cherry tomatoes
• 0.25 cups Fresh basil leaves
• 2 Garlic cloves
• 0.25 cups Extra virgin olive oil
• 1 tablespoon Balsamic vinegar
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.25 cups Parmesan cheese (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the baguette into 1/2-inch thick slices.

Step 3

Place the slices on a baking sheet and brush both sides lightly with olive oil.

Step 4

Toast the bread in the oven for 6-8 minutes or until golden and crisp. Set aside to cool slightly.

Step 5

Meanwhile, dice the cherry tomatoes into small pieces and place them in a medium-sized mixing bowl.

Step 6

Stack the basil leaves, roll them tightly, and thinly slice them into ribbons (a technique called chiffonade). Add to the bowl with the tomatoes.

Step 7

Finely mince the garlic cloves and add them to the mixture.

Step 8

Drizzle the tomatoes with 1/4 cup olive oil and 1 tablespoon balsamic vinegar.

Step 9

Season the mixture with salt and black pepper, and toss gently to combine.

Step 10

Spoon the tomato mixture onto each slice of toasted bread, distributing evenly.

Step 11

For an optional garnish, sprinkle each bruschetta with freshly grated Parmesan cheese.

Step 12

Serve immediately and enjoy this light, flavorful appetizer!

Nutrition Facts

Serving size	697.4 grams (697.4g)

Amount per serving	% Daily Value*
Calories	1470

Total Fat 72.90g	93%
Saturated Fat 18.00g	90%
Polyunsaturated Fat NaNg
Cholesterol 53mg	18%
Sodium 3412mg	148%
Total Carbohydrate 162.70g	59%
Dietary Fiber 9.90g	35%
Total Sugars 14.00g
Protein 45.90g	92%

Vitamin D 13IU	64%
Calcium 830mg	64%
Iron 9mg	48%
Potassium 1145mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 12.3%

Carbs: 43.7%