Creamy, velvety, and bursting with flavor, Epicure Hummus is the ultimate homemade Mediterranean dip that’s as easy to prepare as it is delicious. This quick, no-cook recipe features pantry staples like canned chickpeas, nutty tahini, and zesty lemon juice, blended to perfection with aromatic garlic and warm ground cumin. A drizzle of extra virgin olive oil, a dusting of paprika, and a touch of fresh parsley elevate the presentation, making it as visually appealing as it is tasty. Ready in just 10 minutes, this hummus is perfect as a healthy snack, appetizer, or spread, and pairs beautifully with pita bread, crisp vegetables, or crackers. Wholesome, versatile, and packed with plant-based protein, Epicure Hummus is your go-to recipe for a crowd-pleasing dip that never disappoints!
Add the drained chickpeas, tahini, olive oil, lemon juice, minced garlic, cumin, and salt to a high-speed blender or food processor.
Blend the mixture on high until smooth. Scrape down the sides of the blender or processor as needed.
With the blender or processor running, slowly add 1 tablespoon of cold water at a time, stopping once you reach your desired consistency.
Taste and adjust seasoning, adding more salt, lemon juice, or garlic as preferred.
Transfer the hummus to a serving bowl.
Optional: Garnish with a drizzle of olive oil, a sprinkle of paprika, and fresh parsley for added flavor and presentation.
Serve immediately with pita bread, fresh vegetables, or crackers, or refrigerate for up to 5 days in an airtight container.
Serving size | 605.9 grams (605.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1568 |
Total Fat 102.90g | 132% |
Saturated Fat 14.90g | 75% |
Cholesterol 0mg | 0% |
Sodium 1935mg | 84% |
Total Carbohydrate 124.20g | 45% |
Dietary Fiber 37.80g | 135% |
Total Sugars 20.60g | |
Protein 50.50g | 101% |
Vitamin D 0IU | 0% |
Calcium 4862mg | 374% |
Iron 21442mg | 119122% |
Potassium 1513mg | 32% |
Source of Calories