Entrana Argentinean Skirt Steak

Transport your taste buds straight to the heart of Argentina with this mouthwatering Entrana Argentinean Skirt Steak recipe. This dish showcases the bold and vibrant flavors synonymous with Argentine cuisine, featuring tender skirt steak marinated in a robust blend of olive oil, garlic, fresh parsley, red wine vinegar, smoked paprika, and oregano. The steak is grilled to perfection, boasting a smoky sear that locks in its juiciness, while lemon wedges provide a zesty finishing touch. Perfect for a quick weeknight dinner or an authentic culinary adventure, this recipe is surprisingly easy, requiring just 15 minutes of prep time. Serve it alongside chimichurri sauce or grilled vegetables for a truly unforgettable meal. Whether you're hosting a barbecue or craving an international twist, this Argentinean classic guarantees to impress.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 pounds Skirt steak (Entrana)
• 3 tablespoons Olive oil
• 4 Garlic cloves, minced
• 2 tablespoons Fresh parsley, chopped
• 2 tablespoons Red wine vinegar
• 1 teaspoon Smoked paprika
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper, freshly ground
• 4 Lemon wedges (for serving)

Directions

Step 1

Trim any excess fat from the skirt steak, and set it aside on a flat surface.

Step 2

In a small bowl, prepare the marinade by combining olive oil, minced garlic, fresh parsley, red wine vinegar, smoked paprika, dried oregano, salt, and black pepper.

Step 3

Rub the marinade evenly over both sides of the skirt steak, ensuring the flavors are well distributed. Let the meat marinate for at least 30 minutes at room temperature or up to 4 hours in the refrigerator for deeper flavor.

Step 4

If refrigerated, remove the steak from the fridge and allow it to come to room temperature for about 20 minutes before cooking.

Step 5

Preheat your grill or grill pan over high heat. Make sure it is very hot to achieve a good sear on the steak.

Step 6

Place the marinated steak on the hot grill and cook for 3-4 minutes on each side for medium-rare, or adjust the cooking time to your preferred doneness level. Avoid overcooking, as skirt steak can become tough if cooked too long.

Step 7

Remove the steak from the grill and let it rest on a cutting board for 5 minutes to allow the juices to redistribute.

Step 8

Slice the skirt steak against the grain into thin strips for maximum tenderness.

Step 9

Serve immediately with lemon wedges on the side for a bright, zesty finish. Pair with chimichurri sauce or your favorite side dishes for an authentic Argentinean experience.

Nutrition Facts

Serving size	1128.7 grams (1128.7g)

Amount per serving	% Daily Value*
Calories	2720

Total Fat 224.30g	288%
Saturated Fat 79.20g	396%
Polyunsaturated Fat 4.00g
Cholesterol 635mg	212%
Sodium 3054mg	133%
Total Carbohydrate 18.90g	7%
Dietary Fiber 6.90g	25%
Total Sugars 6.40g
Protein 157.00g	314%

Vitamin D 0IU	0%
Calcium 213mg	16%
Iron 25mg	139%
Potassium 3257mg	69%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.2%

Protein: 23.1%

Carbs: 2.8%