Ensaymada

Soft, buttery, and irresistibly indulgent, Ensaymada is a classic Filipino bread roll that’s perfect for any occasion. This delightful treat features a pillowy dough enriched with eggs and butter, giving it a tender, melt-in-your-mouth texture. Topped with a luscious layer of butter, a sprinkle of sugar, and a generous helping of grated cheese (traditionally cheddar or Edam), each bite strikes the perfect balance between sweet and savory. With every piece lovingly kneaded and rolled into its signature spiral shape, Ensaymada's light, airy crumb is achieved through a double-rise process that’s worth every minute of prep. Whether served as a snack, paired with coffee, or brightening up your breakfast table, this traditional Filipino pastry guarantees a deliciously satisfying experience that will transport you to tropical islands with every bite. Perfectly golden and rich with flavor, Ensaymada is a must-try for bread enthusiasts and cheese lovers alike!

Nutriscore Rating: 49/100

Prep Time:180 mins

Cook Time:20 mins

Total Time:200 mins

Servings: 12

Ingredients

• 500 grams all-purpose flour
• 2 teaspoons active dry yeast
• 250 milliliters warm milk
• 100 grams sugar
• 1 teaspoon salt
• 3 pieces large eggs
• 150 grams unsalted butter, softened
• 75 grams unsalted butter, room temperature (for topping)
• 50 grams sugar (for dusting)
• 100 grams grated cheese (cheddar or Edam)

Directions

Step 1

In a small bowl, dissolve the yeast in warm milk. Stir in one tablespoon of sugar. Let it rest for about 10 minutes, or until the mixture is frothy and bubbly.

Step 2

In a large mixing bowl, combine the flour, remaining sugar, and salt. Make a well in the center and add the frothy yeast mixture and eggs.

Step 3

Mix the ingredients together until they form a sticky dough. Transfer the dough onto a floured surface, and knead it until smooth and elastic, about 10 minutes.

Step 4

Gradually add the softened butter to the dough while kneading, ensuring it is fully incorporated before adding more. Continue kneading for approximately 8-10 minutes, until you achieve a smooth, soft dough.

Step 5

Place the dough in a lightly greased bowl, cover it with a kitchen towel or plastic wrap, and let it rise in a warm place for 1.5 to 2 hours, or until doubled in size.

Step 6

Punch down the dough to release air, then divide it into 12 equal parts. Shape each portion into a ball, and then roll into a log or snail shape.

Step 7

Arrange shaped dough pieces onto a greased or parchment-lined baking tray, leaving space between each piece. Cover them loosely with plastic wrap and let them rise for another 45 minutes to 1 hour, or until doubled in size.

Step 8

Preheat your oven to 350°F (175°C). Brush the top of each risen dough with melted butter, and bake for 15 to 20 minutes, or until golden brown.

Step 9

Remove the ensaymadas from the oven and let them cool slightly on a wire rack.

Step 10

To decorate, spread a thin layer of room temperature butter over the warm rolls, then generously dust with sugar and sprinkle with grated cheese.

Step 11

Serve warm or at room temperature. Enjoy your delicious homemade ensaymada!

Nutrition Facts

Serving size	1395.1 grams (1395.1g)

Amount per serving	% Daily Value*
Calories	4797

Total Fat 241.40g	309%
Saturated Fat 144.90g	725%
Polyunsaturated Fat 0.00g
Cholesterol 1175mg	392%
Sodium 3348mg	146%
Total Carbohydrate 550.70g	200%
Dietary Fiber 14.90g	53%
Total Sugars 164.20g
Protein 107.30g	215%

Vitamin D 285IU	1423%
Calcium 1248mg	96%
Iron 27mg	152%
Potassium 1404mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%

Protein: 8.9%

Carbs: 45.8%