Ensalada De Judias Verdes

Bright, refreshing, and packed with Mediterranean flavors, Ensalada de Judías Verdes is a vibrant green bean salad that’s perfect for any occasion. Crisp-tender green beans are paired with juicy ripe tomatoes, thinly sliced red onion, and a zesty homemade vinaigrette made with extra-virgin olive oil, red wine vinegar, Dijon mustard, and fresh garlic. A sprinkle of chopped parsley adds a burst of herbal freshness, while a quick blanch and ice bath for the green beans ensures they maintain their vivid color and satisfying crunch. Ready in just 25 minutes, this easy and nutritious salad can be served chilled or at room temperature, making it an ideal side dish or light vegetarian main course. Perfect for those looking for a healthy, flavorful dish that’s simple yet sophisticated!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams green beans
• 2 large ripe tomatoes
• 1 small red onion
• 4 tablespoons extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1 clove garlic
• 2 tablespoons fresh parsley
• 1 teaspoon salt
• 0.5 teaspoons black pepper

Directions

Step 1

Rinse the green beans under cold water and trim the ends.

Step 2

Bring a large pot of salted water to a boil. Add the green beans and cook for about 3-5 minutes, or until they are tender but still crisp.

Step 3

Drain the green beans and immediately transfer them to a bowl of ice water to stop the cooking process. Let them sit for 2-3 minutes, then drain and pat dry.

Step 4

Dice the tomatoes into bite-sized pieces and finely slice the red onion. Mince the garlic and chop the fresh parsley.

Step 5

In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper to make the vinaigrette.

Step 6

In a large mixing bowl, combine the green beans, tomatoes, red onion, and parsley. Drizzle the vinaigrette over the vegetables and toss gently to combine.

Step 7

Taste and adjust the seasoning if needed. Let the salad rest for 10-15 minutes for the flavors to meld.

Step 8

Serve the salad chilled or at room temperature as a side dish or light main course.

Nutrition Facts

Serving size	1080.5 grams (1080.5g)

Amount per serving	% Daily Value*
Calories	771

Total Fat 57.10g	73%
Saturated Fat 7.70g	39%
Polyunsaturated Fat 0.60g
Cholesterol 0mg	0%
Sodium 3140mg	137%
Total Carbohydrate 62.80g	23%
Dietary Fiber 20.80g	74%
Total Sugars 31.20g
Protein 14.60g	29%

Vitamin D 0IU	0%
Calcium 280mg	22%
Iron 8mg	42%
Potassium 2230mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.4%

Protein: 7.1%

Carbs: 30.5%