Bright, zesty, and refreshingly simple, Ensalada Criolla is a vibrant South American salad perfect for any occasion. This colorful dish features juicy tomatoes, crisp red onion, and sweet red bell pepper, all dressed in a tangy blend of white vinegar, olive oil, and fresh lime juice. Highlighted with a sprinkle of fresh parsley and a touch of salt and black pepper, this salad celebrates the beauty of fresh ingredients and bold flavors. Ready in just 15 minutes with no cooking required, it’s an ideal side dish for grilled meats, empanadas, or a light lunch on its own. Serve it fresh or chilled for a truly classic, flavor-packed experience of Latin American cuisine.
Rinse and dry the tomatoes, red onion, and red bell pepper.
Slice the tomatoes into thin wedges and place them in a large mixing bowl.
Peel the red onion and slice it very thinly into half-moons. Add to the bowl with the tomatoes.
Remove the seeds and stem from the red bell pepper, then dice it into small squares. Add to the bowl.
In a small bowl or jar, whisk together the white vinegar, olive oil, juice of one lime, salt, and black pepper to create the dressing.
Finely chop the fresh parsley and sprinkle it over the vegetables in the mixing bowl.
Pour the dressing over the salad and toss gently to combine all the ingredients evenly.
Taste and adjust the seasoning, adding more salt or lime juice if needed.
Serve immediately for the freshest flavor, or let it chill in the refrigerator for 15-30 minutes to allow the flavors to meld.
Serving size | 876.5 grams (876.5g) |
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Amount per serving | % Daily Value* |
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Calories | 468 |
Total Fat 30.30g | 39% |
Saturated Fat 4.60g | 23% |
Polyunsaturated Fat 3.10g | |
Cholesterol 0mg | 0% |
Sodium 2396mg | 104% |
Total Carbohydrate 46.20g | 17% |
Dietary Fiber 12.60g | 45% |
Total Sugars 23.20g | |
Protein 7.30g | 15% |
Vitamin D 0IU | 0% |
Calcium 126mg | 10% |
Iron 3mg | 17% |
Potassium 1692mg | 36% |
Source of Calories