English Toffee Tea Latte

Indulge in the cozy decadence of an English Toffee Tea Latte, a delightfully creamy beverage perfect for chilly mornings or as an afternoon pick-me-up. This easy-to-make recipe combines the robust flavor of English Breakfast tea with the caramelized sweetness of toffee syrup, creating a rich and harmonious blend that feels utterly indulgent. A frothy layer of warm milk adds a velvety texture, while optional toppings like whipped cream and toffee bits take this comforting drink to the next level. Whether you prefer dairy or a plant-based alternative, this customizable tea latte is ready in just 10 minutes and is guaranteed to elevate your tea time with its irresistible toffee twist.

Nutriscore Rating: 56/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

• 1 piece English Breakfast Tea Bag
• 240 ml Hot Water
• 120 ml Milk (dairy or non-dairy)
• 2 tbsp Toffee Syrup
• 1 tsp Brown Sugar (optional)
• 2 tbsp Whipped Cream (optional)
• 1 tbsp Toffee Bits (optional, for garnish)

Directions

Step 1

Boil 240 ml of water and pour it into a mug or heatproof cup.

Step 2

Add the English Breakfast tea bag to the hot water and steep for 4-5 minutes to ensure a strong brew.

Step 3

While the tea steeps, heat 120 ml of milk in a small saucepan over medium-low heat, stirring occasionally. Alternatively, microwave the milk for 1-2 minutes until warm.

Step 4

Once heated, froth the milk using a milk frother, whisk, or by shaking it in a jar with the lid tightly sealed. Skip this step if you prefer no foam.

Step 5

Remove the tea bag from the brewed tea and stir in 2 tbsp of toffee syrup. If desired, add 1 tsp of brown sugar for extra sweetness.

Step 6

Gently pour the frothy milk into the tea, holding back some of the foam to layer on top.

Step 7

Top the latte with 2 tbsp of whipped cream if desired, and garnish with 1 tbsp of toffee bits for an extra indulgent treat.

Step 8

Serve immediately and enjoy your homemade English Toffee Tea Latte!

Nutrition Facts

Serving size	180.4 grams (180.4g)

Amount per serving	% Daily Value*
Calories	270

Total Fat 9.00g	12%
Saturated Fat 5.70g	29%
Polyunsaturated Fat NaNg
Cholesterol 29mg	10%
Sodium 80mg	3%
Total Carbohydrate 43.90g	16%
Dietary Fiber 0.00g	0%
Total Sugars 42.40g
Protein 4.60g	9%

Vitamin D 51IU	254%
Calcium 172mg	13%
Iron 0mg	1%
Potassium 211mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.5%

Protein: 6.7%

Carbs: 63.9%