English Tea Muffins

Delight in the simple charm of English Tea Muffins, a classic baked treat perfect for pairing with your favorite cup of tea. These light and fluffy muffins are made with pantry staples like all-purpose flour, sugar, and butter, and are enhanced with a hint of vanilla for a touch of sweetness. For a traditional twist, add dried currants or raisins to the batter for bursts of fruity flavor in every bite. Ready in just 35 minutes from start to finish, these muffins are a breeze to prepare and bake, making them ideal for cozy tea gatherings, brunch spreads, or an everyday snack. Serve them warm with clotted cream, butter, or a dollop of jam for an authentically British experience that’s sure to please!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.5 cups Granulated sugar
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter
• 2 units Large eggs
• 0.75 cups Whole milk
• 1 teaspoons Vanilla extract
• 0.5 cups Optional: Dried currants or raisins

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a standard 12-cup muffin tin with paper liners or lightly grease it with butter or non-stick spray.

Step 2

In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

In a small microwave-safe bowl, melt the unsalted butter and let it cool slightly.

Step 4

In another medium bowl, whisk together the eggs, milk, vanilla extract, and melted butter until combined.

Step 5

Pour the wet ingredients into the bowl of dry ingredients and gently fold together with a spatula or wooden spoon until just combined. Be careful not to over-mix, as this can make the muffins dense.

Step 6

If using dried currants or raisins, gently fold them into the batter at this stage.

Step 7

Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

Step 8

Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.

Step 9

Remove the muffins from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 10

Serve warm or at room temperature with your favorite tea, clotted cream, jam, or butter.

Nutrition Facts

Serving size	771.7 grams (771.7g)

Amount per serving	% Daily Value*
Calories	2155

Total Fat 66.50g	85%
Saturated Fat 34.80g	174%
Polyunsaturated Fat 0.20g
Cholesterol 518mg	173%
Sodium 1718mg	75%
Total Carbohydrate 356.70g	130%
Dietary Fiber 12.10g	43%
Total Sugars 159.90g
Protein 45.70g	91%

Vitamin D 161IU	803%
Calcium 382mg	29%
Iron 18mg	98%
Potassium 1280mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.1%

Protein: 8.3%

Carbs: 64.6%