English Salad Dressing

Elevate your salad game with this creamy and tangy English Salad Dressing, a classic recipe that balances richness and zesty flavors in every bite. Made with heavy cream, white wine vinegar, and a perfectly measured blend of Dijon mustard, sugar, salt, and black pepper, this dressing is a velvety delight that takes just 5 minutes to prepare. The secret lies in the reaction of cream and vinegar, creating a luscious consistency that beautifully coats fresh greens. Ideal for everything from light lunch salads to elegant dinner accompaniments, this versatile dressing is a must-try for lovers of traditional yet sophisticated flavors. Whip it up, let the flavors meld, and enjoy a burst of creamy tanginess with every drizzle!

Nutriscore Rating: 32/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 6

Ingredients

• 120 ml Heavy cream
• 2 tbsp White wine vinegar
• 1 tsp Dijon mustard
• 1 tsp White sugar
• 0.5 tsp Salt
• 0.25 tsp Black pepper

Directions

Step 1

In a medium-sized mixing bowl, pour the heavy cream.

Step 2

Gradually whisk in the white wine vinegar. The mixture will thicken slightly as the acid reacts with the cream.

Step 3

Add the Dijon mustard, white sugar, salt, and black pepper to the bowl.

Step 4

Whisk everything together until smooth and well combined. Taste the dressing and adjust the seasoning if needed.

Step 5

Transfer the dressing to a jar or airtight container and refrigerate for at least 15 minutes to allow the flavors to meld.

Step 6

Serve chilled over your favorite salad greens or store in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	162.6 grams (162.6g)

Amount per serving	% Daily Value*
Calories	433

Total Fat 41.00g	53%
Saturated Fat 24.00g	120%
Polyunsaturated Fat NaNg
Cholesterol 120mg	40%
Sodium 1336mg	58%
Total Carbohydrate 4.60g	2%
Dietary Fiber 0.10g	0%
Total Sugars 4.20g
Protein 0.10g	0%

Vitamin D 0IU	0%
Calcium 5mg	0%
Iron 0mg	1%
Potassium 29mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 95.2%

Protein: 0.1%

Carbs: 4.7%