English Rum Bread Abm

Indulge in a slice of aromatic heaven with this English Rum Bread, crafted effortlessly in your bread machine (ABM). This recipe infuses the deep warmth of dark rum with a touch of cinnamon spice, creating a soft, subtly sweet loaf that’s perfect for breakfast or an indulgent tea-time treat. With ingredients like whole milk, a hint of butter, and a rich egg base, this bread achieves a tender, moist crumb that pairs beautifully with your favorite spreads. Thanks to the convenience of the bread machine, you can enjoy the luxury of homemade bread with minimal effort. The combination of flavorful ingredients like cinnamon and rum makes this loaf uniquely irresistible. Serve it warm with butter or jam for a comforting slice of perfection!

Nutriscore Rating: 63/100

Prep Time:5 mins

Cook Time:190 mins

Total Time:195 mins

Servings: 10

Ingredients

• 0.75 cup Whole milk
• 2 tablespoons Dark rum
• 2 tablespoons Unsalted butter
• 1 large Egg
• 2.5 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1 teaspoon Salt
• 0.5 teaspoon Ground cinnamon
• 1.25 teaspoons Active dry yeast

Directions

Step 1

Add the ingredients into your bread machine in the following order (or as per your machine's manual): milk, dark rum, unsalted butter (softened), and the egg.

Step 2

Layer the dry ingredients on top: all-purpose flour, granulated sugar, salt, and ground cinnamon. Make sure the liquids and dry ingredients don't mix before starting the machine.

Step 3

Create a small well in the center of the dry ingredients and add the active dry yeast. Do not let the yeast come into contact with the liquids at this stage.

Step 4

Set your bread machine to the Basic or White Bread setting. Use a medium or light crust setting as per your preference.

Step 5

Start the machine and let it complete the kneading, rising, and baking process. This should take about 3 hours, depending on your machine.

Step 6

Once the bread is finished baking, carefully remove it from the bread machine pan and let it cool on a wire rack for at least 20 minutes before slicing.

Step 7

Serve warm with butter or jam, or enjoy it plain to savor the rich rum and cinnamon flavor.

Nutrition Facts

Serving size	632.8 grams (632.8g)

Amount per serving	% Daily Value*
Calories	1685

Total Fat 40.80g	52%
Saturated Fat 19.90g	99%
Polyunsaturated Fat 2.20g
Cholesterol 304mg	101%
Sodium 2550mg	111%
Total Carbohydrate 265.50g	97%
Dietary Fiber 9.60g	34%
Total Sugars 34.60g
Protein 45.30g	91%

Vitamin D 134IU	672%
Calcium 312mg	24%
Iron 15mg	84%
Potassium 758mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.8%

Protein: 11.3%

Carbs: 65.9%