English Mustard from Scratch
Discover the bold, zesty flavors of traditional English Mustard with this simple, homemade recipe. Crafted from a combination of yellow and brown mustard seeds, dry mustard powder, and a touch of turmeric, this mustard offers a perfect balance of spice and earthy warmth. White wine vinegar adds a tangy depth, while a hint of sugar rounds out the heat for a smooth, versatile condiment. Ready in just 15 minutes of prep, this mustard is left to rest for 24 hours, allowing its robust flavors to mature to perfection. Whether spread on sandwiches, paired with roasted meats, or used as a dipping sauce, this DIY English Mustard is a flavorful, preservative-free alternative to store-bought options. Perfect for mustard enthusiasts looking to elevate their condiment game!
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Ingredients
- 3 tablespoons Yellow mustard seeds
- 1 tablespoon Brown mustard seeds
- 2 tablespoons Dry mustard powder
- 3 tablespoons Water
- 2 tablespoons White wine vinegar
- 1 teaspoon Granulated sugar
- 0.5 teaspoons Salt
- 0.25 teaspoons Turmeric powder
Directions
Step 1
In a spice grinder or mortar and pestle, grind the yellow and brown mustard seeds until coarsely ground. Aim for a mix of fine powder and small seed pieces for a rustic texture.
Step 2
In a small mixing bowl, combine the ground mustard seeds, dry mustard powder, and turmeric powder.
Step 3
Stir in the water gradually, ensuring no lumps form. Allow the mixture to sit for 10 minutes to bloom the flavors of the mustard.
Step 4
Add the white wine vinegar, granulated sugar, and salt. Mix thoroughly until the mixture is smooth and well combined.
Step 5
Transfer the mustard into a clean, airtight jar or container. Let it rest at room temperature for at least 24 hours to mellow and develop the flavors.
Step 6
Once rested, store the mustard in the refrigerator. It will keep for up to one month.
Nutrition Facts
| Serving size | 122.6 grams (122.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 232 |
| Total Fat 14.10g | 18% |
| Saturated Fat 0.80g | 4% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 1187mg | 52% |
| Total Carbohydrate 19.70g | 7% |
| Dietary Fiber 7.30g | 26% |
| Total Sugars 6.90g | |
| Protein 11.40g | 23% |
| Vitamin D 0IU | 0% |
| Calcium 141mg | 11% |
| Iron 5mg | 28% |
| Potassium 447mg | 10% |
Source of Calories