English Muffin Artichoke Pizzas

Transform your pizza night with these quick and flavorful English Muffin Artichoke Pizzas! Perfectly crisp English muffin halves serve as the base for layers of tangy pizza sauce, savory chopped artichoke hearts, and a melty medley of mozzarella and Parmesan cheese. Elevated with a touch of olive oil, a sprinkle of dried oregano, and a hint of garlic powder, these mini pizzas are bursting with Italian-inspired flavor in every bite. Ready in just 22 minutes, they’re an effortless option for weeknight dinners, appetizers, or even a fun kids’ cooking activity. Whether you're catering to vegetarians or looking for a creative twist on classic pizza, this recipe is guaranteed to impress.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 4

Ingredients

• 4 English muffins
• 1 cup Canned artichoke hearts
• 1 cup Pizza sauce
• 1 cup Shredded mozzarella cheese
• 0.25 cup Grated Parmesan cheese
• 1 tablespoon Olive oil
• 0.5 teaspoon Dried oregano
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Slice the English muffins in half and place them cut-side up on the prepared baking sheet.

Step 3

Brush each muffin half lightly with olive oil for extra crispness and flavor.

Step 4

Spread about 1 to 2 tablespoons of pizza sauce onto each English muffin half, covering the surface evenly.

Step 5

Drain the canned artichoke hearts and chop them into bite-sized pieces.

Step 6

Top each muffin half with a generous portion of chopped artichoke hearts.

Step 7

Sprinkle mozzarella cheese over each muffin, dividing it evenly among all eight halves.

Step 8

Add a light sprinkle of Parmesan cheese on top of the mozzarella for extra flavor.

Step 9

Season each pizza with oregano, garlic powder, salt, and black pepper.

Step 10

Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the muffins are crispy.

Step 11

Remove from the oven, allow the pizzas to cool for a minute or two, and serve warm.

Nutrition Facts

Serving size	1007.8 grams (1007.8g)

Amount per serving	% Daily Value*
Calories	1667

Total Fat 63.20g	81%
Saturated Fat 22.30g	112%
Polyunsaturated Fat 1.30g
Cholesterol 100mg	33%
Sodium 5336mg	232%
Total Carbohydrate 229.60g	83%
Dietary Fiber 37.30g	133%
Total Sugars 42.20g
Protein 59.90g	120%

Vitamin D 0IU	0%
Calcium 1269mg	98%
Iron 19mg	105%
Potassium 1756mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.9%

Protein: 13.9%

Carbs: 53.2%