English Farmhouse Mushrooms

Experience the rustic charm of the countryside with this English Farmhouse Mushrooms recipe—a creamy, comforting dish bursting with earthy flavors and elegant simplicity. Sautéed golden button mushrooms are infused with fragrant garlic and thyme, then enveloped in a luscious double cream sauce with a hint of Dijon mustard for depth. Finished with fresh parsley and served warm, this versatile recipe is perfect as a quick side dish, a satisfying vegetarian main, or piled atop crusty bread for a hearty starter. Ready in just 30 minutes, this easy one-skillet dish is a true celebration of farmhouse-style cooking, bringing a touch of English tradition to your table.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 450 grams button mushrooms
• 30 grams unsalted butter
• 1 tablespoon olive oil
• 2 cloves garlic cloves, minced
• 1 teaspoon fresh thyme leaves
• 120 milliliters double cream (or heavy cream)
• 1 teaspoon Dijon mustard
• 1 tablespoon fresh parsley, chopped
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper, freshly ground
• 4 slices crusty bread or toasted baguette slices (optional, for serving)

Directions

Step 1

Clean the mushrooms by wiping them with a damp cloth or paper towel. Remove the stems if desired and slice them into thick pieces.

Step 2

In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and slightly foaming.

Step 3

Add the minced garlic to the skillet and sauté for 1 minute until fragrant, being careful not to burn it.

Step 4

Increase the heat to medium-high and add the sliced mushrooms to the skillet. Stir to coat them in the butter and oil.

Step 5

Sprinkle the thyme leaves over the mushrooms and cook for 8–10 minutes, stirring occasionally, until the mushrooms are golden brown and any released liquid has evaporated.

Step 6

Reduce the heat to medium-low and pour in the double cream. Stir gently to combine with the mushrooms.

Step 7

Add the Dijon mustard, salt, and black pepper to the skillet. Stir well to create a creamy sauce, and let it simmer gently for 3–4 minutes.

Step 8

Remove the skillet from the heat and sprinkle the chopped parsley over the mushrooms.

Step 9

Taste and adjust the seasoning if needed. Serve the mushrooms warm, either as a standalone dish or spooned over crusty bread or toasted baguette slices.

Step 10

Enjoy this hearty and comforting English farmhouse classic!

Nutrition Facts

Serving size	860.9 grams (860.9g)

Amount per serving	% Daily Value*
Calories	1472

Total Fat 93.30g	120%
Saturated Fat 47.00g	235%
Polyunsaturated Fat 1.30g
Cholesterol 222mg	74%
Sodium 2583mg	112%
Total Carbohydrate 132.90g	48%
Dietary Fiber 9.00g	32%
Total Sugars 16.40g
Protein 37.50g	75%

Vitamin D 48IU	240%
Calcium 219mg	17%
Iron 9mg	48%
Potassium 1798mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%

Protein: 9.9%

Carbs: 34.9%