English Digestive Biscuits
Delight in the wholesome charm of homemade English Digestive Biscuits, a classic treat that perfectly balances a crumbly texture with a subtle sweetness. Crafted with nutrient-rich whole wheat flour, a touch of brown sugar, and creamy unsalted butter, these iconic biscuits are as satisfying as they are versatile. The recipe’s simplicity is matched only by its authenticity, featuring a quick dough that’s easy to prepare and the hallmark fork-pricked design for that timeless appeal. Perfect for pairing with your favorite tea or coffee, these golden-brown biscuits bake to perfection in just 15 minutes and can be stored for up to a week—though they rarely last that long! Whether you’re recreating a British teatime tradition or seeking a satisfying snack, these digestives are sure to become a household favorite.
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Ingredients
- 200 grams whole wheat flour
- 50 grams all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 125 grams unsalted butter
- 75 grams brown sugar
- 3 tablespoons milk
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking trays with parchment paper.
Step 2
In a large mixing bowl, combine the whole wheat flour, all-purpose flour, baking powder, and salt.
Step 3
Add the unsalted butter (cut into cubes) to the dry ingredients. Use your fingers or a pastry cutter to rub the butter into the flour mixture until it resembles fine breadcrumbs.
Step 4
Stir in the brown sugar until evenly distributed throughout the mixture.
Step 5
Add the milk, one tablespoon at a time, and mix until the dough starts to come together. It should be firm but not sticky.
Step 6
Transfer the dough to a lightly floured surface. Roll it out to about 5mm (1/4 inch) thickness.
Step 7
Use a round cookie cutter (approximately 6-7cm in diameter) to cut out biscuit shapes. Gather and re-roll any scraps to make more biscuits.
Step 8
Place the biscuits on the prepared baking trays, leaving a small gap between each one.
Step 9
Prick the surface of each biscuit with a fork to create the classic digestive biscuit pattern.
Step 10
Bake in the preheated oven for 12-15 minutes, or until the biscuits turn a light golden brown.
Step 11
Remove the trays from the oven and let the biscuits cool on the trays for 5 minutes before transferring them to a wire rack to cool completely.
Step 12
Store in an airtight container for up to a week, or enjoy immediately with a cup of tea!
Nutrition Facts
| Serving size | 500.5 grams (500.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2084 |
| Total Fat 112.20g | 144% |
| Saturated Fat 63.80g | 319% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 281mg | 94% |
| Sodium 1106mg | 48% |
| Total Carbohydrate 260.90g | 95% |
| Dietary Fiber 25.70g | 92% |
| Total Sugars 76.00g | |
| Protein 34.20g | 68% |
| Vitamin D 20IU | 98% |
| Calcium 220mg | 17% |
| Iron 11mg | 58% |
| Potassium 1059mg | 23% |
Source of Calories